The Big Cheese LOVES cheese in all of its melty glorious gooey deliciousness. And they aren’t just using any cheese… They use artisan cheeses from Cowgirl Creamery and local farmers markets to make the classic favorite even more yummy. And where would grilled cheese be without its hot little friend, tomato soup? Sad and lonely, that’s where. So of course they're serving up that trusty sidekick as well.
Of course, they can’t put that tasty cheese on just any bread. So they go with Lyon Bakery. Founded by three like–minded friends in the spring of 2000 who are skilled in the art of gourmet artisan breads, and based out of Southwest, it’s local, and it’s delicious. Enough said.
And keeping with artisan theme they serve Route 11 chips. What!?! Artisan chips? Well they are local… based off I81 just south of I66. Ok not as local as Lyon but not bad for chips. And they run a green operation.
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