The Big Cheese

Grilled Cheese, Washington DC Food Trucks

Vegetarian, Savory

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Menu

Entrees

Barely Buzzed

Barely Buzzed cheddar on sourdough

Butternut Apple Soup

A seasonal favorite

Caprese

Mozzarella, tomato, pesto, balsamic glaze on sourdough

Cherry Blossom

Firefly Farms chevre with cherry preserves on multigrain

Full Vermonty

Shelburne Farms cheddar on sourdough

Gazpacho

Cool & refreshing

Grilled Gruyère

Gruyère with roasted asparagus on sourdough

Irish Stout

Irish stout cheddar on sourdough

Irish Whiskey

Irish whiskey cheddar on sourdough

Lemon Fig

Chèvre with lemon fig preserves on multigrain

Mango Tango

Chèvre with mango chutney on multigrain

Midnight Moon

Midnight Moon goat gouda, caramelized onions on multigrain

Mindoro Blue

Mindoro Blue Cheese fig spread, walnuts, honey on multigrain

Mt. Fuji

Camembert, Fuji apple, honey on multigrain

Nutella Swirl

Chèvre with Nutella on multigrain

Peach & Chong

Smoked gouda with caramelized onion on multigrain

The Big Cheesy

Cajun cheddar-roasted okra on sourdough

Thrilled Cheese

Chipotle cheddar, jalapeño, guacamole on sourdough

Truffle Shuffle

Sottocenere truffle infused Italian cheese with artichoke hearts on sourdough

Peach & Chong

Smoked gouda with caramelized onion on multigrain

Desserts

Salted Caramel Brownie

Seasonal Bread Pudding

Drinks

Honey Sweetened Lemonade

Sides

Route 11 Chips


About The Big Cheese

The Big Cheese LOVES cheese in all of its melty glorious gooey deliciousness. And they aren’t just using any cheese… They use artisan cheeses from Cowgirl Creamery and local farmers markets to make the classic favorite even more yummy. And where would grilled cheese be without its hot little friend, tomato soup? Sad and lonely, that’s where. So of course they're serving up that trusty sidekick as well.

Of course, they can’t put that tasty cheese on just any bread. So they go with Lyon Bakery. Founded by three like–minded friends in the spring of 2000 who are skilled in the art of gourmet artisan breads, and based out of Southwest, it’s local, and it’s delicious. Enough said.

And keeping with artisan theme they serve Route 11 chips. What!?! Artisan chips? Well they are local… based off I81 just south of I66. Ok not as local as Lyon but not bad for chips. And they run a green operation.


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