The Big Cheese
Food Truck
Washington DC, DC
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Main
Barely Buzzed
Barely Buzzed cheddar on sourdough
Butternut Apple Soup
A seasonal favorite
Caprese
Mozzarella, tomato, pesto, balsamic glaze on sourdough
Cherry Blossom
Firefly Farms chevre with cherry preserves on multigrain
Full Vermonty
Shelburne Farms cheddar on sourdough
Gazpacho
Cool & refreshing
Grilled Gruyère
Gruyère with roasted asparagus on sourdough
Irish Stout
Irish stout cheddar on sourdough
Irish Whiskey
Irish whiskey cheddar on sourdough
Lemon Fig
Chèvre with lemon fig preserves on multigrain
Mango Tango
Chèvre with mango chutney on multigrain
Midnight Moon
Midnight Moon goat gouda, caramelized onions on multigrain
Mindoro Blue
Mindoro Blue Cheese fig spread, walnuts, honey on multigrain
Mt. Fuji
Camembert, Fuji apple, honey on multigrain
Nutella Swirl
Chèvre with Nutella on multigrain
Peach & Chong
Smoked gouda with caramelized onion on multigrain
The Big Cheesy
Cajun cheddar-roasted okra on sourdough
Thrilled Cheese
Chipotle cheddar, jalapeño, guacamole on sourdough
Truffle Shuffle
Sottocenere truffle infused Italian cheese with artichoke hearts on sourdough
Peach & Chong
Smoked gouda with caramelized onion on multigrain
Sides
Route 11 Chips
Desserts
Salted Caramel Brownie
Seasonal Bread Pudding
Drinks
Honey Sweetened Lemonade
About The Big Cheese
The Big Cheese LOVES cheese in all of its melty glorious gooey deliciousness. And they aren’t just using any cheese… They use artisan cheeses from Cowgirl Creamery and local farmers markets to make the classic favorite even more yummy. And where would grilled cheese be without its hot little friend, tomato soup? Sad and lonely, that’s where. So of course they're serving up that trusty sidekick as well.
Of course, they can’t put that tasty cheese on just any bread. So they go with Lyon Bakery. Founded by three like–minded friends in the spring of 2000 who are skilled in the art of gourmet artisan breads, and based out of Southwest, it’s local, and it’s delicious. Enough said.
And keeping with artisan theme they serve Route 11 chips. What!?! Artisan chips? Well they are local… based off I81 just south of I66. Ok not as local as Lyon but not bad for chips. And they run a green operation.