The Borscht Belt

The Borscht Belt food truck brings the spirit of classic NYC delis straight to the streets of Newtown, PA. A spinoff of their full-service restaurant and market locations in Trenton and Philadelphia, this mobile kitchen delivers hand-carved pastrami, corned beef, brisket au jus, and overstuffed sandwiches piled high on grilled rye—crafted with the precision and swagger you'd expect from a Katz’s Deli-inspired crew. Every sandwich comes with a side of coleslaw, a pickle, and decades of deli heritage.

Helmed by world-renowned restaurateur and Netflix’s *Restaurants on the Edge* co-creator Nick Liberato, The Borscht Belt isn’t your average meat wagon. Think pastrami Reubens, kimchi-stacked rye melts, Philly cheesesteaks, and latke tots with mensch sauce—all fired up from a truck that brings real deli soul to every parking lot and private event. It’s comfort food with a sharp edge, created by a team that lives and breathes old-school technique with new-school flavor.

More than a sandwich stop, the truck offers custom catering for events of all sizes, delivering everything from matzo ball soup by the quart to loaded bagel boards, classic cold cuts, and quirky names like The Mrs. Maisel and The Nevele. Whether feeding a crowd or chasing a craving, The Borscht Belt food truck serves nostalgia, edge, and authenticity—one stacked sandwich at a time.