Savannah and Brad got their start back in 2014 when they began rambling around Oldtown, ID selling homemade burgers in a trailer called The Old Tin Can. It didn’t take long for these eats to catch on, leading to an onslaught of catering gigs and heaps of praise. Eventually, Savannah and Brad caught the attention of the Anderson family. Impressed by their cuisine, they offered a partnership that transformed the Tin Can into the Burger Dock. Now, you can catch those same tasty burgers out of a waterside restaurant.
There’s no real secret to burger making besides time and attention, and The Burger Dock team put in the effort necessary to whip up some of the most satisfying homemade burgers you’ll ever taste. Served up on organic buns, these juicy patties are suited up with everything from lettuce and tomato to jalapeño cream cheese and local honey. You’ll want to try every item on the menu, so head on out to The Burger Dock and give ‘em a try. Or, better idea? Have ‘em out to cater your next event.
The Sticky Burger — A hand-pressed patty topped with cheddar cheese, bacon, and a sweet-and-salty dose of peanut butter.