The Butcher's Market Catering

The Butcher’s Market Catering brings the quality and care of a trusted neighborhood butcher straight to events across Raleigh and Wake County. Founded in 2010 by father and son, Craig and Derek Wilkins, The Butcher’s Market built its reputation on premium meats, local products, and exceptional service. With years of experience and multiple award-winning locations, the team now extends that same dedication to catering, offering handcrafted menus designed to make every gathering memorable.

From weddings and corporate events to private celebrations and holiday parties, The Butcher’s Market Catering delivers expertly prepared meals featuring locally sourced ingredients. Guests can enjoy everything from traditional Southern barbecue to elegant steak dinners, all customized to fit the occasion. The menu reflects both classic comfort and refined flavors, giving hosts the flexibility to create an experience that feels personal and unforgettable.

Behind the scenes, a seasoned team ensures every event runs smoothly. With professional chefs, catering coordinators, and staff who know how to balance quality with hospitality, The Butcher’s Market Catering makes it simple for Raleigh-area hosts to serve meals that impress. Known for premium meats and thoughtful service, this catering team brings people together with food that feels as special as the moment being celebrated.