Roaming Hunger

The Butcher's Son

Sausages, Sandwiches, Savory, Sliders, Mexican, Dallas Food Trucks
Food Truck
Dallas, TX
12+ Years on Roaming Hunger

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Menu

Appetizers

Tots

Lime Tots

Tots with secret lime seasoning

Vo Doo Tots

Tots topped with Currywurst sauce, 12hr slow cooked braised beef, caramelized onions and curry powder

Nutter Butter Tots

Tots topped with our Secret Nutter-Butter sauce and Marshmallow topping

Main

Santa Fe Sunset

Chipotle Monterey jack chicken sausage, black bean salsa, fried jalapeños and fresh cilantro on a Brioche bun.

Cajun Yankee

Naval pastrami, Andouille sausage, caramelized onions, Swiss and spicy mustard on brioche bun.

The Original

Beef tenderloin, fresh horseradish, and spicy mustard on brioche bun.

Ralph's Reuben Brat

Beer-simmered bratwurst, fresh onions, sauerkraut, Swiss, and Thousand Island on a freshly baked hoagie roll.

Johnsonville's Famous Double Brat

Two beer-simmered bratwurst, sauerkraut, fresh onions & spicy brown mustard on a Sheboygan hard roll

The Pan Handle Po'Boy

Braised Mexican beef, andouille, fresh onions & pepper jack with fresh cilantro on a freshly baked hoagie roll.

The German Connection

Germany's famous Currywurst! Bratwurst flash fried, homemade Currywurst sauce and a side of fries.

The Butcher's 3 Way

Any combo of 3 sliders

The Mac-N-Beefy

Slow cooked braised beef, homemade Mac-n-cheese square, tangy BBQ sauce and aged cheddar cheese on a freshly baked mini Brioche roll

Southern Hospitality

Buttermilk fried chicken tenderloins, garlic potato spread & white country gravy on a freshly baked mini brioche roll.

The Longhorn

Slow-cooked braised beef, fresh jalapeño, tomato, and pepper jack cheese on a freshly baked mini brioche roll.

The Dead Elvis

Nutella, peanut butter, and bacon on a freshly baked mini brioche roll

The Mama Mia

Homemade Italian meatball, marinara sauce, cheddar cheese and fresh basil on a freshly baked mini brioche roll.

The Southern Belle

Chipotle Monterey jack chicken sausage, fresh onions, cheddar & BBQ sauce on a freshly baked mini brioche roll.

Braised Beef Quesadilla

Braised Mexican beef, sautéed onion, BBQ sauce and cheddar cheese.

Tenderloin Quesadilla

Smoked beef tenderloin, caramelized onions, grilled mushrooms and Swiss cheese served with horseradish sauce.

Southwestern Chicken Quesadilla

Chipotle Monterey jack chicken sausage, caramelized onions, black bean salsa, pepper jack cheese with a cilantro lime aioli drizzle.

The Black & Bleu

Beef tenderloins, bleu cheese crumbles, caramelized onions, and tomato on a brioche bun.

Ralph's Reuben Brat

Beer-simmered bratwurst, fresh onions, sauerkraut, Swiss, and Thousand Island on a freshly baked hoagie roll.

Johnsonville's Famous Double Brat

Two beer-simmered bratwurst, sauerkraut, fresh onions & spicy brown mustard on a Sheboygan hard roll

The Pan Handle Po'Boy

Braised Mexican beef, andouille, fresh onions & pepper jack with fresh cilantro on a freshly baked hoagie roll.

The Butcher's 3 Way

Any combo of 3 sliders

The Black & Bleu

Beef tenderloins, bleu cheese crumbles, caramelized onions, and tomato on a brioche bun.

About The Butcher's Son

Founded by Jon Wagner and Dain Pool, The Butcher’s Son is not your average mobile food truck, and despite its affiliation with the Johnsonville brand, it goes far beyond being a simple promotional truck for brats and sausages: “When Jon first came to me with the idea I needed to know more about their concept and their intentions. I was hoping it would be more than just a promo truck for the Johnsonville brand. I wasn’t too sure how a Johnsonville food truck would be received by the industry, after all the news surrounding the launch of the Applebee’s promo truck,” said Dain Pool in a recent phone interview. Luckily for Dain, Wagner was singing to the same tune. The Butcher’s Son was always intended to be an entirely separate endeavor featuring the diverse selection of Johnsonville products in an impressive gourmet “haute sausage” menu, no ketchup, mustard or relish here. Two days, several multi-city trips and 75 tried, tested and sampled menu concepts later, Wagner and Pool finally built a flavor profile that suits the palettes of Dallas residents – all involving Johnsonville products (including items like Chorizo and Pastrami) in new and innovative ways.

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