Roaming Hunger

The Cactus RestaurantCertified

Food TruckPopup Catering, Drop Off Catering, Food Truck, Full Service Catering
LocationDelaware, OH
6+ Years in business

Super Great For

  • Custom Menus
  • Family Events
  • Huge Events
  • Corporate Catering

The Cactus Restaurant Menu

Main

Chicken MIni Pepito

Chicken Mini Pepito with French Fries (Bread, Lettuce, Tomato, Corn, Chips, Bacon, Sauces)

American Burger

Beef or Chicken (Bread, protein, bacon, lettuce, tomatoes, onion, cheese, sauces) with French Fries

Vegetarian Bowl

White Rice, Avocado, Black Beans, Sweet Corn, Sweet Plantain

Sauteed Chicken

Sauteed Chicken with peppers and onions served with rice and fries

Pabellon Bowl

Shredded Chicken or Beef (Rice, black bean, sweet plantain)

Grilled Chicken Breast

Grilled Chicken Breast Served with Rice and House Salad

Grilled Chicken Bowl

(Chicken, white rice, black beans and corn)

Grilled Pork Loin

Served with White Rice and House Salad

Mini Parrilla

Grilled Beef, Sausage, Fried Cassava

Drinks

Water

Coca-Cola

Diet Coke

Meet Honorio Garces
What is the story behind your business' name?

Born from a Latino family’s passion for sharing the most traditional flavors of Latin America. Every dish we serve is a tribute to our roots and an invitation for everyone to experience the richness of our culture. More than a restaurant, we are a family that welcomes you with open arms and a table full of flavor!

About The Cactus Restaurant

  • Minority Owned
  • Latin Owned
  • Immigrant Owned
The Cactus Restaurant in Powell, Ohio brings the heart of Latin America to every plate, combining family recipes, authentic flavors, and genuine hospitality. Founded by Chef Honorio Garcés, this catering service grew from a small mobile kitchen into a full restaurant dedicated to celebrating Latin culinary traditions. Every dish reflects a passion for fresh ingredients and handcrafted comfort food, served with warmth and care.

The menu showcases Latin classics like arepas stuffed with shredded beef or chicken, empanadas filled with cheese or seafood, and hearty plates such as Pabellón Criollo and Bandeja Paisa. From crispy tequeños to seafood pastas and grilled platters, The Cactus offers something for every craving. Its Cactus Sampler and Parrilla Veneka platters are fan favorites, perfect for sharing and tasting the full range of flavors.

With a strong focus on catering, The Cactus Restaurant turns any event into a cultural celebration. Whether it’s an intimate gathering or a large festivity, Chef Garcés and his team bring authentic Latin comfort food made with heart, turning every meal into a true expression of family and flavor.

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