Roaming Hunger

The Catered Kitchens

TagsCrepes, Dessert, Sweet, Brunch, Custom Catering, Savory, Irvine Food Trucks
TrailerDrop Off Catering, Popup Catering, Full Service Catering, Cart, Trailer
LocationIrvine, CA
8+ Years in business

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

  • On-Set Catering
  • Family Events
  • Huge Events
  • Corporate Catering

Beautifully curated and delicious faire

Karen Rasmussen of The Catered Kitchens
Meet Karen Rasmussen
What is the story behind your business' name?

I started with Crepe Kitchen because that is how the business started. I thought it was a catchy name and so it goes... I expanded and kept the 'Kitchen' (feels like home) and created a more expansive menu and because we cater 'different concepts' I thought this worked.

About The Catered Kitchens

  • Women Owned
  • Family Business
The Catered Kitchens brings Mission Viejo creative cooking fueled by curiosity, craft, and a love for seasonal ingredients. The trailer’s team builds dishes with fresh produce, high quality proteins, and imaginative flavor combinations that turn every plate into something guests remember long after the event ends. Their style leans into confident cooking, expressive technique, and a knack for giving familiar foods a refreshing lift.

Menus revolve around three guiding ideas fresh sourcing, thoughtful preparation, and flavor driven twists. Whether drawing from California produce, testing new pairings, or highlighting the character of each season, the crew treats ingredients with care and skill. Their approach creates food that feels purposeful, expressive, and fully in tune with what people crave at gatherings of all kinds.

The Catered Kitchens supports events through three core services full service catering, drop off catering, and custom menu design. Clients can choose from buffet presentations, crepe service, an Italian themed spread, or an elevated taco concept, and they can even request the on site concession trailer for added flair. Every event becomes smoother with a team that plans closely, cooks confidently, and delivers meals that set a strong tone for the day.

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