When Christopher Miller landed in Nashville, TN, he noticed one culinary staple from his days in the Northeast was sorely missing in the Athens of the South – the philly cheesesteak. Miller, like all entrepreneurs, saw a gap in the marketplace and decided to fill it himself. He decided the best means to do so was his very own food truck. With that, The Cheesesteak Academy was born.
There’s a reason the classic philly cheesesteak has been consistently popular for decades. This mixture of thin slices of steak, melted cheese, and onions is a simple but brilliant combination that provides the perfect savory flavor when stuffed in a toasty hoagie bun. The cheesesteaks here are made to perfection, unsurprising given Miller’s personal history with this all-American classic. Not only does this truck dish up top-notch sandwiches, you can grab a cannoli for dessert. And keep your eyes peeled for seasonal flavors, like the pumpkin spice cannoli that graces the menu during autumn. Are you drooling? Swing by and treat yourself to a juicy cheesesteak. Even better? Book The Cheesesteak Academy for your next event. You won’t regret it.
Philly Cheesesteak - Given the truck’s mission, you pretty much have to. From the chewable steak to the creamy nacho cheese to the perfectly caramelized onions, this is cheesesteak made right.
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