The Cow and The Oak is the cheesiest food truck in town. That is, if you happen to be in Raleigh-Durham. If you are, lucky you, because you're being treated to comfort food on a whole new level of delicious, elevated to gourmet status in the use of locally sourced ingredients.
It's a rare thing to see, to be honest. That's where The Cow and The Oak stands apart from the herd, featuring homemade food that tastes as good as it is for you. From the hand-sliced cheeses to 12 hour smoked brisket, fresh Neomonde Bakery bread and brined cooked chicken, there's a world of flavor to explore. Get their signature mac 'n' cheese bowls topped with a myriad of mouthwatering ingredients; The Cow and The Oak's got black angus brisket melted together with swiss american and smoked provolone cheese, along with ghost pepper jack and house pickled jalapenos for their spicy Inferno mac. But that's not all. You're also getting handfuls of goodness in their specialty grilled cheeses, including the Southern Belle with pulled pork, pickled red onions and jalapeno pimento cheese. Drool worthy? Absolutely. Find The Cow and The Oak in Raleigh-Durham, or have 'em out to cater your next event. It's sure to be the cheesiest of them all, in the best way possible.
Caprese - this light and refreshing dish can be made as mac 'n' cheese or grilled cheese sammie, featuring diced tomatoes, fresh basil ribbons, balsamic reduction, and swiss-american and mozzarella cheese