Run by the Macrinas, a family with a very real passion for gelato, the Cremeria is bringing the treat back to central New York in authentic, astounding fashion. Fresh flavors get churned out daily, along with knockout sorbets that taste like they came straight from Naples. Best part of all - okay the other best part besides the taste and the texture and yeah the taste, did we mention the taste of this stuff yet - it's all mobile. So not only can they come to your hood, but they can come straight to you, period, should you need them for your next event. Oh, and if you ask your friends, they're gonna say you need them. Just thought we'd save you the trouble there. Hit up the Cremeria today, and get your hands on some of the finest Italian imports money can by. You'll find the Macrinas' passion to be rather contagious.
Well, flavors rate daily, but recent standouts include Nicolla(toasted butter and brown sugar), Serafina(maple marscapone) and Tommaso(ricotta-lemon custard). Oh and Dark Chocolate with sea salt. And Sicilian Lemon. And look, just a whole whole bunch of flavors. We told you, you kinda gotta go every day.
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