The Crepe Machine is keeping things pretty simple for foodies in Houston. They serve crepes. Simple, delicious crepes. That's it, but it's so much more than that. Because these crepe connoisseurs know just how to craft each perfect crepe, using only the freshest quality ingredients and original recipes to tantalize your tastebuds.
Okay, we may have been lying earlier when we said they only do crepes. But we'll get to that later. Crepes are the priority, as they're part of the namesake after all. While most creperies are satisfied in serving only the sweet variety, The Crepe Machine ups the ante to include a whole host of savory crepes as well. From BBQ brisket and pulled pork to lobster and buffalo chicken, your inner carnivore has a plethora of options to sink its teeth into. But should you need a little something to satisfy your sweet tooth, they've got crepes of the s'mores, strawberry, nutella, french toast, and rich raspberry cheesecake variety. But that's not all. The Crepe Machine is reinventing street foods for the better, stuffing a waffle cone with mashed potatoes and fried chicken, loading up fries with crispy pork belly, and even stuffing chicken into a sandwich made with jalapeno and cheese waffles. If that's not enough to get your mouth watering, we don't know what will. Track down The Crepe Machine to feed that body machine of yours with some primo cuisine. Trust us. It really is that good.
Lobster Poutine - a piping hot bed of fries is smothered and gravy, piled high with lobster meat and finished with cheese curds and chives