The Creperie

A taste of Europe rolls through Fort Wayne with The Creperie, a food truck founded by a Ukrainian chef who first launched the concept in Poland before bringing it to Indiana in 2025. Built around made-from-scratch recipes and quality ingredients, The Creperie serves sweet and savory crepes alongside European-inspired specialties, creating a unique street food experience for festivals, community gatherings, and private events throughout the region.

The menu offers something for every craving, from savory crepes filled with smoked salmon, feta, and avocado to favorites featuring chicken, ham, or spicy pepperoni. Vegetarian options showcase ingredients like sautéed spinach, mushrooms, and sun-dried tomatoes, while sweet selections range from Nutella crepes to Oreo creations layered with cream cheese and strawberries. Guests can also enjoy traditional pelmeni topped with mushrooms, onions, cream, and cheese sauce, bringing an authentic Eastern European touch to the menu. Gluten-free crepes are available for many offerings.

The Creperie's food truck experience combines fresh preparation with versatile event catering, making it a standout choice for weddings, corporate functions, and local celebrations in Fort Wayne. Paired with tallow-cooked fries, hot coffee, or flavored cold brew, every meal is crafted to order and served with care. The result is a memorable dining experience that blends European tradition with the energy of Indiana's food truck scene.