Yeah these are them. These are the ribs. These are the trailer ribs. They're famous. Trust us on this. No really. If you happen to not know why, allow us to illustrate - render ribs, dripping in house-made rub and sauce, a little sweet and a whole lot savory, practically fall off the bone before they hit your plate instead - buffered on the side by a host of golden-brown fries. So that's one dish.
Juicy strip steak doused in chimichurri and paired with puff pastry would be another, as is one of the island's very best new burgers. Ribs can also be shaved over creamy pasta, to give your savory a giant shot of savory. You can never really have enough savor. Especially when there's a flan this fluffy and perfect to cushion your sweet spot. It's all about balance, of course, something these guys innately understand. In fact they're even getting famous for it. Come join their story while it's still forming, if nothing else, at least your belly will enjoy sharing the spotlight.
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