About The Firehouse Smoker
After The Firehouse Smoker team won several awards, including 2nd place at prestigious BBQ championships throughout New England, they knew their Central Texas style specialties were ready to satisfy the BBQ lovers of Farmington Valley. They use the same methods that made Austin style BBQ so famous, exclusively sourcing prime cuts of meat from local purveyors, rubbing ‘em down with their simple seasoning blend and slow-smoking in oak wood fires for up to 24 hours.
Beef brisket, beef ribs, pork ribs, pulled pork, turkey… they all come out hot, savory and tender, ready to melt in your mouth. Each meat is so flavorful on its own, Firehouse Smoker suggests that you just skip the sauce. Complete your meal with cilantro jalapeno coleslaw, BBQ smoked beans, or any other of their signature sides, and you’ve got yourself a delicious experience on a plate. You can find The Firehouse Smoker at all sorts of events near you, just be sure to get to the food trailer early so that you get first dibs on these award-winning masterpieces because they can sell out quick. Of course, if you book The Firehouse Smoker yourself, you don’t have to worry, which is what we recommend you do if want to make your party one to remember. They’ll bring the Southern-style flavor and fun so that you can relax and bask in the good times (and great eats) with your friends.
Pulled Pork - so smoky, so juicy, so perfect.
Three Cheese Mac & Cheese - served with a luscious cheese sauce for you to pour over your noodles...you’ll be dreaming about this extraordinary dish for days.
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