Pamela Vuong is a lifelong, self-taught baker who has mastered the art of all things confection. Inspired by the diversity of Seattle, WA, Vuong and her crew at The Flour Box incorporate flavors from around the world to add a fresh spin to all the tried-and-true desserts you know and love. Sweet tooth need satisfying? Stop on by and treat yourself to some decadent sweets.
Everything at The Flour Box is made with whole ingredients, from the real butter to the cage-free eggs to the unbleached, organic flour. This translates to delectable flavor in each and every bite. With so many goodies on the menu, it’s hard to know where to start. You've got to try the famous donuts, voted the best in the city by Seattle Magazine in 2018. However, they’re far from the only sweet worth sampling. There are scones, cookies, cinnamon rolls, and more. Plus, you can even order a custom-made cake if you’re in need of an impressive dessert for a get-together. Sound delicious? Book The Flour Box for your next event. Trust us, you won’t regret it.
Tiramisu Donut - A pillowy donut stuffed with a rich, creamy tiramisu-flavored filling for that delicious blast of coffee and cocoa taste.
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