You gotta hand it to the The Flying Pie Guy for providing the streets of The Garden State with delicious and authentic Australian flavors.
In the land down under, they’re known for doing many things right, including the art of baking flakey, buttery handheld pies. Mike Peacock, a native Aussie, decided to honor these momentous creations and even named his truck after William Francis King, a 19th century legend who famously delivered pies throughout the country at a rather quick pace.
Only the finest farm fresh veggies, tender beef, and free-range chicken are used to craft this tasty selection. When you pair these pies alongside Chicken Flavored Fries and a cool, crisp Bundaberg Ginger Beer, there's really no better meal in all the East Coast!