It’s no surprise that the dishes The Food Dudes are serving up are a lot more impressive than your standard truck, considering the menu is helmed by a chef who trained in Spain at a Michelin-starred restaurant. Adrian Niman founded the Food Dudes in 2007 and his since created one of the most trusted names in both food trucks and catering.
One of the few Toronto trucks slinging a quality salad, The Food Dudes’ chopped salad is hard to beat, full of kale, napa cabbage, veggies, quinoa, mint, parsley, red wine vinaigrette, jalapeño feta, and crispy harissa chickpeas. If calories aren’t something you’re counting, it would be wrong to skip their hot chicken sandwich, coated in Nashville hot sauce glaze and topped with slaw and pickles. And let’s be honest, it wouldn’t be a Canadian truck if there wasn’t a poutine option, so give the truffle gnudi poutine—ricotta dumplings and shoestring fries covered in walnut pesto, truffle mushroom gravy, portobellos, and pickled chilies—a look. If that poutine already has your stomach rumbling, go ahead and book The Food Dudes for your next catering event.
Nutella Bombs — Finish up your meal the decadent explosion that is hazelnut fudge, banana bread, Cornflake crumbs, bourbon caramel sauce, and vanilla whipped cream. Enjoy your food coma.
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