The French Quarter
Food Truck
Jersey City, NJ
Menu
Main
Jambalaya
Creole Mac n Cheese
Wings 9 Ways
Shrimp Po'Boy
Fried Chicken, Bacon and Cheddar Po'Boy
Andouille Sausage Po'Boy
Vietnamese Pork Bah'n mi Sandwich
Roasted pork loin, homemade pickled cucumbers, carrots, jalopenos, cilantro, mint and an asian vinagarette on fresh baked french bread.
Shrimp and Grits
Jambalaya
Rice, vegetables, shrimp, chicken, sausage with our homemade seasoning and tomatoes
Creole Mac and Cheese
Tricolor pasta, homemade cheese sauce and our cheese blend baked to a golden brown
Shrimp and Grits
Shrimp and sausage in a tomato and spring onion gravy over cheesy grits
Shrimp Po' Boy
Fried and seasoned shrimp, homemade remoulade sauce, lettuce, tomato and pickle on french bread
Fried Chicken Po' Boy
Buttermilk fried chicken, homemade remoulade sauce, lettuce, tomato, pickle on french bread
Andouille Sausage Po' Boy
Smoked sausage, homemade remoulade sauce, lettuce, tomato, pickle on french bread
Sides
red beans and rice
red beans slow cooked with french quarter seasoning and rice folded in
About The French Quarter
The French Quarter is bringing a taste of N'Awlins to the streets of Jersey City in style. So if you find yourself stuck in Jersey City and cravin' Cajun, well, you're in luck. It's this food truck's specialty, after all, and they've imported a big menu full of bigger portions to satisfy even the biggest appetites.
At The French Quarter, there's a whole lot to sink your teeth into, and it starts with those fried specialties. Fried chicken is complemented with bacon for a big ol' sandwich, and you're getting fried shrimp on the quintessential po'boy on a big ol' hoagie. But that's not all. They're also brewing up a whole lotta goodness in the form of jambalaya and gumbo, keeping to traditional methods of preparation and spicing 'em to perfection. So why wait? Find The French Quarter on the streets of Verona and beyond for a taste of NOLA you don't wanna miss. Trust us on this.
MUST TRY
Beignet - the bayou's version of a donut is fried to golden brown perfection using yeast raised dough, sprinkled with powdered sugar on top