Roaming Hunger

The French Quarter

Food Truck
Jersey City, NJ
10+ Years on Roaming Hunger

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Creole Mac n Cheese

Wings 9 Ways

Shrimp Po'Boy

Fried Chicken, Bacon and Cheddar Po'Boy

Andouille Sausage Po'Boy

Vietnamese Pork Bah'n mi Sandwich

Roasted pork loin, homemade pickled cucumbers, carrots, jalopenos, cilantro, mint and an asian vinagarette on fresh baked french bread.

Shrimp and Grits


Rice, vegetables, shrimp, chicken, sausage with our homemade seasoning and tomatoes

Creole Mac and Cheese

Tricolor pasta, homemade cheese sauce and our cheese blend baked to a golden brown

Shrimp and Grits

Shrimp and sausage in a tomato and spring onion gravy over cheesy grits

Shrimp Po' Boy

Fried and seasoned shrimp, homemade remoulade sauce, lettuce, tomato and pickle on french bread

Fried Chicken Po' Boy

Buttermilk fried chicken, homemade remoulade sauce, lettuce, tomato, pickle on french bread

Andouille Sausage Po' Boy

Smoked sausage, homemade remoulade sauce, lettuce, tomato, pickle on french bread


red beans and rice

red beans slow cooked with french quarter seasoning and rice folded in

About The French Quarter

The French Quarter is bringing a taste of N'Awlins to the streets of Jersey City in style. So if you find yourself stuck in Jersey City and cravin' Cajun, well, you're in luck. It's this food truck's specialty, after all, and they've imported a big menu full of bigger portions to satisfy even the biggest appetites. At The French Quarter, there's a whole lot to sink your teeth into, and it starts with those fried specialties. Fried chicken is complemented with bacon for a big ol' sandwich, and you're getting fried shrimp on the quintessential po'boy on a big ol' hoagie. But that's not all. They're also brewing up a whole lotta goodness in the form of jambalaya and gumbo, keeping to traditional methods of preparation and spicing 'em to perfection. So why wait? Find The French Quarter on the streets of Verona and beyond for a taste of NOLA you don't wanna miss. Trust us on this. MUST TRY
  • Beignet - the bayou's version of a donut is fried to golden brown perfection using yeast raised dough, sprinkled with powdered sugar on top
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