The Fry Fix

What started as a small farmer’s market stand has grown into one of San Diego’s go-to food carts for craveable comfort food. The Fry Fix was founded by husband-and-wife duo Serge and Lucia, who introduced authentic Belgian-style fries and sweet waffles to the local scene with passion and persistence. From an $87 opening day to serving thousands of pounds of potatoes each week, this San Diego favorite now pops up at farmers markets, street fairs, school events, and private catering gigs across the county.

At the heart of the menu are traditional Belgian fries, served in classic paper cones and cooked to golden perfection. Guests can keep it simple with the Classic Fix and house aioli, or lean into indulgence with truffle oil and parmesan. The menu invites customization with a range of house-made aiolis and toppings, while signature options like the Truffle fries keep things interesting. For something sweet, Liège waffles bring a rich, caramelized bite, topped with Nutella or strawberry jam and whipped cream.

The Fry Fix delivers a high-energy, crowd-pleasing experience that fits everything from casual gatherings to large-scale events. With a focus on quality ingredients, fast service, and interactive customization, this San Diego food cart keeps lines moving and guests happy. Whether it is a festival, corporate function, or wedding, The Fry Fix turns a simple cone of fries into a memorable highlight.