The Gelato Spot takes pride in producing authentic home-made gelato, the good old fashioned way - from scratch and 100% all naturally flavoured with all hand selected ingredients that are premium choice, local, and organic when possible. No artificial anything, which results in a good, refreshing food that’s just simply, delicious.
Gelato is even better when you pair it with specialty coffees so there is a vintage and fully rebuilt LaSanMarco espresso machine (a barista’s choice), which is more than capable to work under demand. This steam producing machine makes THE creamiest espressos, frothed milk cappuccinos, mochas, Americanos and hot cocoa. Try an affogato - a shot of creamy espresso poured over our fresh Madagascar vanilla gelato.