After a friendship based on a shared love of food gave birth to a granola company, Dana Noorily and Julie Mountain quickly realized the only move left was for them to open a cafe in their hometown of Westport, Connecticut. In 2013, The Granola Bar opened its doors, and Westport locals have been eating cleaner, healthier, and tastier ever since.
From wraps and salads to granola and house-cured salmon, The Granola Bar is one of the tastiest and most guilt-free cafe experiences that Westport has to offer. The most fun section of the menu probably lies in their customizable avocado toasts; they’re slinging a number of different options, and with the choices they’re giving you (like apple, goat cheese, and honey) it should be pretty hard to go wrong. Daydreaming about it already? Book The Granola Bar to cater your next event.
Buddha Bowl — Sautéed baby kale, avocado, portobello mushrooms, tomato, and soft egg on warm quinoa. You’ll reach enlightenment in no time.
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