The Grapevine
Cart, Food Truck, Full Service Catering, Drop Off Catering
Richmond, VA
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Super Great For
- Custom Menus
- Fundraisers
- Vegans & Vegetarians
- Weddings
The Grapevine Menu
Appetizers
Fresh Veggie Tray
A medley of fresh vegetables surrounding our famous tzatziki sauce or buttermilk ranch.
Cheese and Crackers Tray
Assorted cheeses and crackers
Fresh Fruit Tray
A medley of in-season fruits.
Hummus
Chick-pea puree with tahina sauce, garlic, and lemon juice. Served with pita bread.
Tiropita
Folded phyllo dough stuffed with ricotta and feat cheeses and our special blend of spices.
Dolmades
Our own specially seasoned rice rolled into our signature grape leaves.
Grapevine Combo Platters
Hummus, spanakopita, tiropita, dolmades, feta cheeses and Kalamata olives.
Mozzarella Sticks
Fried golden and served with marinara sauce.
Spanakopita
Folded phyllo dough stuffed with ricotta and fetta cheeses, spinach, onions and our special blend of spices.
Salads
Greek Salad
Mixed lettuce, carrots, cucumbers, tomatoes, onions, Kalamata olives, pepperoncini and feta cheese. With your choice from our Grecian vinaigrette or buttermilk ranch.
Garden Salad
Mixed lettuce, carrots, cucumbers, tomatoes, onions, and your choice from our Grecian vinaigrette or buttermilk ranch.
Antipasto Salad
Fresh vegetables, Kalamata olives, pepperoncini, celery, anchovies, Genoa salami, cheese, and pepperoni over mixed lettuce.
Italian Entrees
Baked Meat Lasagna
Lasagna pasta layered with meat sauce, sausage, ricotta cheese and topped with mozzarella cheese.
Baked Manicotti
Stuffed with ricotta and parmesan cheese, topped with our marinara sauce and baked with mozzarella cheese.
Aphrodite Spaghetti
Spaghetti topped with our marinara sauce, feta cheese and our special blend of spices. Baked with mozzarella cheese on top.
Fettuccini Alfredo
Topped with our homemade Alfredo sauce, broccoli and grilled chicken.
Eggplant Parmigiana
Lightly breaded eggplant slices over spaghetti and topped with marinara sauce and mozzarella cheese.
Chef Michael's
Spaghetti oven baked with meat sauce, homemade meatballs, Italian sausage, pepperoni, and mushrooms topped with mozzarella cheese.
Baked Vegetable Spaghetti
Spaghetti topped with our marinara sauce, grilled onions, green peppers, mushrooms and baked with mozzarella cheese.
Penne Ala Vodka
Penne pasta tossed in a vodka cream sauce with spinach & grilled chicken.
Jumbo Stuffed Shells
Stuffed with ricotta and parmesan cheese, topped with our marinara sauce, and baked with mozzarella cheese.
Baked Spaghetti
Served with your choice of meat or marinara sauce. Ziti and angel hair pasta also available.
Greek Entrees
Moussaka
A baked casserole layered with eggplant, zucchini, potatoes topped with meat and béchamel sauce.
Pastichio
A baked casserole layered with macaroni pasta, a special blend of spices in our meat sauce, and topped with béchamel sauce.
Chicken or Pork Souvlaki
Marinated Chicken or Pork grilled with onions, peppers and served over rice pilaf.
Chicken Entrees
Chicken Parmigiana
Lightly breaded chicken breasts oven baked with our own marinara sauce over spaghetti and topped with mozzarella cheese.
Mother Mary's
Grilled chicken baked with olive oil and garlic. Topped with feta and mozzarella cheese. served over spaghetti.
Chicken Marsala
Grilled chicken breasts sautéed with marsala wine sauce and fresh mushrooms, served over penne pasta.
Chicken Picatta
Fresh chicken sautéed with lemon, white wine, garlic, capers and artichoke hearts. Served over penne pasta.
Mother Mary's Desserts
Galaktoboureko
Phyllo dough stuffed with light cream custard, served warm, topped with honey.
Baklava
Phyllo dough layered with honey, cinnamon, sugar, and walnuts.
Tiramisu
Mascarpone cheese, chocolate and lady fingers soaked in espresso and Kahlua.
About The Grapevine
- Mom & Pop Business
- Family Business
Started in 1971 by Chef Mike and his wife Mary after they immigrated to the U.S. with $5 in their pockets, this happy and healthy food spot serves family-style meals to their satisfied community. Now, the couple's children Mitchell and Marianne help run their restaurant, mobile busses, and catering events. Hire 'em to cater your big (Greek) wedding, food festival, school event, birthday party, corporate meeting, and more. The portions are bountiful and the food tastes beautiful. Whether it's pita and hummus, rice stuffed dolmades, mozzarella sticks, or calamari, they've got the appetizers, sides, main entrees, and even Vegan eats covered. Order large and luxurious portions of Greek, Caesar, antipasto, and grilled chicken salads. Grab a chicken kabob, gyro sandwich, pork tenderloin souvlaki, sausage and meat sauce lasagna, eggplant parmesan, baked veal, and many more mouthwatering options as your main meal.
From seafood and chicken, to pizza and garlic bread, every flavor you favor is ready to be fed. Ah yes! Polish off your whole savory plate, but save room for the sweets! Does Belgian mousse cake, tiramisù, limoncello cake, baklava, cannoli, or gluten-free chocolate fudge sound like a plan? We think so, in fact, we'll eat it right out of the pan! Book The Grapevine for the drop-off meal of your dreams—this cuisine is known to make smiles beam!
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