The Latin Griller

Raúl Velázquez brings the authentic spirit of Puerto Rican street food to the heart of Indiana. This family-owned pop-up specializes in charcoal-grilled flavors, focusing on traditional recipes passed down through generations. By cooking 100% over charcoal, the team ensures every skewer and side dish carries that unmistakable smoky essence found in the kiosks of the island. Residents in Pendleton and the surrounding Hamilton County area can find these island-inspired plates at local farmers markets, festivals, and community events throughout the season.

The menu highlights signature pinchos, which are hand-crafted meat skewers glazed in house-made, fruit-infused BBQ sauces like guava and pineapple. For those seeking a full meal, the traditional arroz con gandules provides a comforting, savory base alongside slow-cooked pork options. Younger diners often gravitate toward the unique waffle dogs—charcoal-grilled hot dogs coated in a fluffy waffle batter—proving that authentic Caribbean techniques can satisfy every member of the family.

Beyond public appearances, this culinary team offers on-site grilling for private catering and corporate gatherings. They arrive with a professional setup to prepare fresh meals in real-time, transforming standard events into high-energy outdoor cookouts. This service allows hosts to provide a specialized menu of wood-fired meats and Caribbean staples prepared exactly as they would be on the streets of Puerto Rico.