Slow simmered pinto beans , topped with chopped onion
White beans, onion, green chilis swimming in a creamy chili sauce.
Tomato Basil Bisque
Creamy tomato soup topped with basil pesto
Smokey vegan cheddar cheese sandwiched between whole grain bread and grilled to a toasty golden brown.
Not a meatball sub
Lentil and walnut balls, mixed with basil and oregano. Simmered in marinara sauce and stacked on a toasted baguette.
BBQ JackFruit Sandwich
Shredded jackfruit, rubbed with a smokey BBQ rub, slow roasted in our BBQ sauce. Served with coleslaw and baked beans.
Black Bean Sweet Potato Tacos
Corn tortilla shell, stuffed with black beans and sweet potato. Topped with in season greens, onion, tomato,guacamole and our creamy chipotle sauce
Housemade black bean veggie burger. Served on a toasted bun with cashew cheddar sauce, lettuce, tomato, onion and our burger sauce.
Tortilla Chips layered with black beans and sweet potatoes, cashew nacho cheese, lettuce, tomato, onion, black olives, guacamole and salsa
Lentil veggie loaf baked with our sweet and tangy tomato glaze. Mommas meatloaf has never been healthier!
Chickpea Vegetable Curry
Chickpeas, broccoli, carrots, onion, green pepper and cauliflower, simmered in a coconut curry sauce. Served with rice.
Biscuits and Gravy
Fluffy biscuits topped with country gravy
Roasted sweet potato, onion, broccoli and kale. Topped with chickpeas and tahini dressing.
Jackfruit Carnita Tacos
Jackfruit infused with carnitas seasoning. Served on corn tortillas with cilantro and avocado.
Creamy mashed potatoes with mushroom gravy.
Slow cooked green beans with garlic
Cornbread baked to perfection.
Rosemary Sweet Potatoes
Roasted sweet potatoes topped with rosemary and thyme.
Sweet Corn Cake
Sweet corn spoon bread
White beans, onion, bell pepper, simmered in an organic maple sauce.
Shredded cabbage and carrots, with a Vegan mayo dressing.