The dish that started it all! a large serving of our creamy cashew mac and cheese.
Cashew mac + cheese served with chopped lb bbq and grilled veggies.
Enchiladas stacked with corn tortillas, roasted sweet potato, cashew cheese, lentil chorizo, green chile sauce, spinach, and squash. served with grilled veggies and chips + salsa.
Hearty lasagna layered with marinara, tofu ricotta, cashew cheese, spinach, and squash. served with grilled veggies and garlic bread.
Grilled spaghetti squash covered in 7 veggie marinara, broccoli, spinach, and peas. topped with cashew parmesan.
A bed of house-fried corn tortilla chips topped with refried black beans, soy + lentil chorizo, cashew queso, shredded cabbage, fresh pico, sour cream, and guacamole.
Seasoned quinoa tossed with black beans, cashew queso, green chile sauce, and corn on a bed of fresh spinach. topped with fresh pico, guacamole, and chips + salsa.
Grilled brown rice loaded with veggies and eggy tofu, topped with chicken, spinach, cashew cheese, squash relish, and guacamole.
Chicken and broccoli served over grilled brown rice loaded with veggies and eggy tofu, topped with sesame ginger sauce, scallions, and sesame seeds.
Rice vermicelli noodles tossed in a creamy peanut sauce, topped with riced broccoli, shredded napa and purple cabbage, shredded carrot, squash relish, crushed peanuts, and sriracha.
Oklahoma City food truck serving conscious comfort bowls made with local, organic, or non-gmo ingredients. Bowls include tasty favorites like mac & cheese, lasagna, enchiladas and more.
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