The Meating Place is all about family. PJ Taylor and Brad Nixon, a pair of brother-in-laws, founded this trailer together while simultaneously soul-searching in Oklahoma City, OK. Both decided food was their passion, and so The Meating Place was born. Alongside their wives, the pair now dish up tasty BBQ to the masses. Stop on by for some old-fashioned cookout eats made right.
Taylor and Nixon smoke the meats fresh each day, and that slow cooking method helps each and every cut maintain all its natural flavor. The Meating Place serves all your favorites from pulled pork to turkey to brisket to sausage. Meats come with a side of homemade barbecue sauce that runs a little on the sweeter side of the spectrum, enhancing these savory meats with some delicious undertones. You’ll find all that plus all your classic barbecue sides like coleslaw and potato salad. This is down-home food bound to trigger summer memories of yore, allowing you to enjoy both fantastic foods and the warm, fuzzy feelings they inspire. Looking for a vendor? You can’t go wrong with quality barbecue, so book with The Meating Place. You won’t regret it.
When Pigs Fry - Warm and crisp French fries smothered in succulent pulled pork and then drizzled in some BBQ sauce for a finishing touch.
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