Roaming Hunger

The Melt

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Menu

Main

The Standard Grilled Cheese Melt

Fresh Muenster and Tillamook mild cheddar cheese with Dijon mustard on sourdough bread.

The Junior Grilled Cheese Melt

1/2 the size of the standard with all the flavor!

The Eye Opener Grilled Cheese Melt

Peppered bacon, Grade A fried egg and Tillamook cheddar cheese with Dijon mustard on sourdough bread.

The Patty Melt Grilled Cheese

100% fresh ground beef patty with caramelized mushroom and onions, dill pickle slices, Tillamook Swiss cheese with Dijon mustard between 2 slices of sourdough bread.

BBQ Melt

Smokey slow cooked honey balsamic glazed pulled pork, Tillamook mild cheddar cheese, caramelized onions and tangy coleslaw between 2 slices of sourdough bread.

Apple Gouda Melt

Smoked Gouda, apple and onion chutney, honey bacon and Dijon mustard between 2 slices of sourdough bread.

Sides

Tator Tots

French Fries

Coleslaw

Roasted Tomato Basil Soup

About The Melt

Grilled cheese is one of the most beloved comfort foods out there, and it’s easy to see why. Really, what more do you need in life than gooey cheese and toasty bread? The Melt is upping the ante on all things grilled cheese. This Medford, OR based trailer is kicking this classic dish from the kiddie menu to the adult table via gourmet grilled cheese.

Even a standard grilled cheese here goes above and beyond, stuffed with a rich blend of muenster and mild cheddar and served on sourdough. However, if you’re looking for an extra dose of decadence, don’t hesitate to sample some ingenious concoctions. A grilled cheese stuffed with smoked gouda, apple, and onion chutney? What about one filled with slow-cooked honey balsamic glazed pulled pork? Really, you’re going to want to try every item on the menu, all the more reason to hit up this trailer ASAP and get started. If you fall in love with this feel good fare, do yourself and your guests a favor by booking The Melt for your next event.

MUST TRY

Monte Cristo Melt — The sweet and savory mashup of dreams featuring roasted turkey, honey cured ham, and Swiss cheese slathered in raspberry compote and served between two slices of Texas toast sprinkled with powdered sugar.

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