A sweet and savory grilled cheese made with smoky marinated mushrooms, tangy house-made organic banana jam and either sharp cheddar or vegan cheese. Served on fresh-made NY kosher rye, grilled (Veg)(V)
A grilled cheese made with sweet roasted red peppers, house-made tangy vegan aioli, our own vegan pesto with either sharp cheddar or vegan cheese. Served on fresh-made kosher rye, grilled (Veg)(V)
House-made hummus, lentils, roasted beets, greens, our own pickled carrots, roasted red peppers, and our house-made vegan miso pesto and tangy aioli. Served as a bowl (Veg)(V)(GF)
House-made black bean and chickpea burger topped with cow or vegan cheese, granny smith apple, and our own vegan aioli. Served on an Avalon Bakery roll. House-made black bean and chickpea burger topped with cow or vegan cheese, granny smith apple, and our own vegan aioli. Served on an Avalon Bakery roll (Veg)(V)
A Reuben made with corned beets, sauerkraut, house-made vegan 1000 island dressing, topped with either sharp or vegan cheese. Served on fresh-made NY kosher rye, grilled (Veg)(V)
Lentil sloppy joe served on an Avalon Bakery roll with Detroit's own Better Made chips on top (Veg) *Can be made (GF)
A PB&J with organic peanut butter and house-made banana jam on fresh-made rye, grilled (Veg)(V)
Your imagination is our command! We create a variety of custom meals, sides and sweets to cater to any diet. We specialize in vegan, vegetarian and gluten free options.
Rich, moist vegan cakes made with coconut oil and beets (Veg)(V)
Gluten free and vegan mounds of shredded coconut, made with coconut milk, coconut flour and organic Madagascar vanilla with a deep chocolate drizzle (Veg)(V)(GF)
A soft, fudge-like candy
Citrus vanilla cupcakes with a delicious vanilla frosting (Veg)
Made with dark brown sugar and organic coconut oil (Veg)(V)
Red, orange, lemon-lime & grape
A refreshing citrus drink made from fresh-squeezed lemon, lime, orange, and grapefruit juices
Freshly brewed awesome-style coffee for hard-working humans
(Summer) A tasty vegetable soup to chase away the heat
(Autumn, Winter, Spring) A heavily-spiced tomato stew with cumin, caraway, cinnamon, turmeric, and smoked paprika
(Winger, Spring) A dill-ightful, dill-icious soup made with pickles, pickled carrots, root veggies, and spices
A delicious chili made from lentils with a bit of kick. Served in Autumn, Winter and Spring.
(Winter) A thick and hearty stew made with sweet potatoes, peanuts, chick peas and thyme
(Autumn) A delicious soup flavored with cumin, coriander, cardamom, and ginger
(Summer) A slightly-sweet vegan soup made from fresh-juiced carrots and other fresh ingredients
(Summer) A hearty vegan soup made with roasted beets, corn fresh off the cob, and lots of herbs
Tasty potato cakes made with potatoes, sweet potatoes, onions, beets, and oatmeal (Veg)(V)(GF)
The Nosh Pit's award winning hummus with potato chips (Veg)
A cashew and miso based mac un’cheese (Veg)(V)
The foodies on the streets of Detroit are treated to top-notch vegetarian cuisine, all thanks to The Nosh Pit!
Their innovatively delicious menu features sandwiches (like the Jonah Grilled Cheese with smoky bacon-esque mushrooms and housemade organic banana jam), soups (such as Shakshuka- a savory, spicy Middle Eastern tomato stew), and desserts (including pumpkin sugar cookies and chocolate beet cookies), with plenty of vegan & gluten free options to appease every type of appetite.
Next time you’re hosting an event, book The Nosh Pit to provide their awesomely tasty selection. Trust us, your guests will love you for it.
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