Rochester’s feeling a lot cheesier lately, thanks to the Original Mac & Cheez truck, which spreads its love of the all-important comfort. After making landfall in Webster with chef and owner David Piergiacomi’s ingenious twists on 18th century pasta al forno front and center, the concept attracted a devoted following. Now that following’s on the move, specifically following the truck from stop to stop, and basking in the warm, gooey, slightly crisped glow of every order. Join the throng - it’s time to get cheesy.
* Smoked gouda mac; with layers of burning temptations piled one after the other, cascading down your tongue like one endless golden ticket
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