
The Panini Truck
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Main
Veggie Grilled Panini
Roma tomatoes, pepperoncini peppers, cucumbers, provolone cheese, and pesto sauce
Cuban B
Black forest ham, bacon, dill pickle, Swiss cheese, spicy brown mustard and mayo.
Pastrami
Beef pastrami, swiss cheese, sauerkraut, dijon reuben sauce.
BBQ
Black forest ham, bacon, swiss cheese, sweet baby ray’s bbq sauce.
Chipotle Chicken
Chipotle chicken, American cheese roma tomato, chipotle mayo
Zesty Italiano
Pepperoni, ham, provolone cheese, pepperoncini peppers, house marinara.
Pesto Turkey
Tuscan turkey, bacon, provolone cheese, roma tomato, pesto sauce
Grilled Cheese
American cheese, provolone cheese with 4oz. soup or bag of chips
Sides
Tomato Basil Bisque
Sweet basil, white wine, tomato sauce, olive oil, salt, pepper and heavy whipping cream
Spinach Salad
Baby spinach, walnuts, dried cranberries, feta cheese, with raspberry vinaigrette
Chips
Bag of chips
Chicken Caesar Salad
Chicken, Romaine, Asiago cheese, Pecorino Romano with freshly made croutons and our house Caesar dressing.
About The Panini Truck
The Panini Truck is giving Seattle, WA the biggest paninis in town. No really, we've checked. You'd be hard pressed to find any that are bigger and more delicious than these pressed goodies, so don't go looking. Instead, find The Panini Truck, and get to eating.
At The Panini Truck, they're pressing and melting together quite the delicious variety of ingredients in that toasty sammie form. Take, for example, their chipotle chicken melted together with roma tomato all melted together with colby jack cheese. Or the Zesty Italiano with pepperoni, proscuitto and house marinara in the mix, accented by provolone cheese. But that's not all. The Panini Truck also has fresh salads and homemade tomato basil bisque, perfect for dipping that cheesy sammie into. Drool worthy? Absolutely. All the more reason to find The Panini Truck in Seattle, or have 'em out to cater your next event. You won't regret it.
MUST TRY
Classic Cheese - say cheese, and you're getting this perfect panini stuffed with American, colby jack and provolone cheese with that robust tomato basil bisque soup