The Pickle
Popup Catering, Food Truck
Atlanta, GA
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Weddings
Menu
Main
Grilled Chicken & Green Chile Quesadilla
Sautéed Spinach & Black Bean Quesadilla
Quesadillas served with lettuce, sour cream, and smoked tomato salsa. Vegetarian
Crispy Fish Taco
Beer-battered cod with lettuce, cheddar cheese, and smoked tomato salsa
Crab Cake Sandwich
With lettuce, sour cream, and smoked tomato remoulade
BBQ Pork Sandwich
With sweet pickles
Cajun Chicken Eggrolls
With tasso ham
Crawfish, Chicken, and Andouille Sausage Etouffée
Over rice
Black Beans & White Rice
Vegetarian
Black Beans, Rice, & Pulled Pork
Grilled Chicken & Green Chile Quesadilla
Sautéed Spinach & Black Bean Quesadilla
Quesadillas served with lettuce, sour cream, and smoked tomato salsa. Vegetarian
Black Beans & White Rice
Vegetarian
Black Beans, Rice, & Pulled Pork
Grilled Chicken & Green Chile Quesadilla
Quesadillas served with lettuce, sour cream, and smoked tomato salsa
Desserts
Chocolate Chip Cookie
Walnut Fudge Brownie
Drinks
Canned Soda/Bottled Water
About The Pickle
When you find yourself hungry and in a pickle, find The Pickle. It's one of the best food trucks in Atlanta, GA, and for good reason. Here, they've put together a menu full of Tex-Mex, Southern and Bayou specialties, curbing cravings and hunger on the curb.
At The Pickle, they're promoting chef driven cuisine at every turn, resulting in delicious meals you won't find just anywhere. Take, for example, their delightful sauteed spinach and black bean quesadilla served with a smoky tomato salsa. Or their crawfish, chicken and andouille sausage etouffee over aromatic rice. They've even got a handcrafted crab cake sammie with tomato remoulade in the mix, not to mention homemade dill pickles. Mouth watering just reading this? Imagine what a visit'll do. Find The Pickle in Atlanta, GA, or have 'em out to cater your next event. Trust us. It really is that good.
MUST TRY
Grilled Chicken Quesadilla - they really up the ante on this cheesy classic, infusing it with specialty green chile to spice things up a bit