The Pig & I
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The Pig & I Menu
Main
Porchetta Sandwich
Slow-roasted Duroc pork belly, seasoned with garlic, fennel, and rosemary, turning over live fire until the fat renders and the crackling forms. Sliced thick and layered onto a warm Cristal bun, topped with house-pickled red onion & fresno chilis, fresh mozzarella, and a drizzle of vibrant pesto.
Oink Oink Special
🐖 The full Pig & I experience on one plate. Our signature porchetta served three completely different ways: 🍂 Harvest Porchetta Bowl Roasted autumn vegetables—sweet dumpling, acorn, and butternut squash, plus carrots—roasted in porchetta fat with thyme, rosemary, sage, and garlic. Finished with tender porchetta and a bright herb salad tossed in lemon oil and house-made Fort Pickens Sea Salt. Deeply savory, seasonal, and soul-warming. 🇨🇺 Porchetta Cubano Crisped porchetta pressed with cheese, pickles, mustard, and herbs on griddled bread. Tangy, crunchy, and porky in all the right ways. 🌮 Porchetta Tacos Juicy roasted pork tucked into warm El Fluffy flour tortillas, bright salsa verde, cilantro, and crumbled queso fresco for a vibrant, balanced bite. Three dishes. One pig. Maximum happiness. Served with two bags of Boulder Canyon chips, the Oink Oink Special is a full tour of our truck — one pig, three takes, all delicious.
Porchetta Tacos
🌮 Porchetta Tacos Juicy roasted pork tucked into warm El Fluffy flour tortillas, bright salsa verde, cilantro, and crumbled queso fresco for a vibrant, balanced bite.
Porchetta Cubano
🇨🇺 Porchetta Cubano Crisped porchetta pressed with cheese, pickles, mustard, and herbs on griddled bread. Tangy, crunchy, and porky in all the right ways.
Harvest Porchetta Bowl
🍂 Harvest Porchetta Bowl Roasted autumn vegetables—sweet dumpling, acorn, and butternut squash, plus carrots—roasted in porchetta fat with thyme, rosemary, sage, and garlic. Finished with tender porchetta and a bright herb salad tossed in lemon oil and house-made Fort Pickens Sea Salt. Deeply savory, seasonal, and soul-warming.
Whole Rotisserie Porchetta
The Pig & I porchetta, to-go. Will serve minimum 30 people. Can be hot, or chilled to roast at home. Must be pre-ordered through email.
Whole Rotisserie Pig
Whole rotisserie pig, will provide exact size based on how many people being served. To-go pricing starts at $400 and will serve a minimum of 30.
Porchetta "Dog"
🌭Our take on the Chicago-Style Hot dog, but with porchetta!
Sides
Crispy Potatoes
Hand-cut potatoes, fried in beef tallow until tender on the inside and crisp on the outside. Tossed in savory porchetta drippings.
Charred Brussel Sprouts
Brussels sprouts, griddled cut-side down until deeply caramelized, locking in a nutty, smoky flavor.
What is the story behind your business' name?
Back in 2010, as food trucks started to really grow, I had a dream to open my own. I thought about my favorite things to cook for people and why. One of the reasons I chose pig is because it has the highest yield of meat per animal, making it very sustainable. From there I honestly just thought of a funny name assuming it would be my dog and I running the show…and voila, The Pig & I was born.
About The Pig & I
Their live-fire rotisserie method infuses a subtle smokiness, enhancing the natural flavors of their premium, ethically sourced pork. Paired with seasonal vegetables and creative twists on classic dishes, their menu blends culinary tradition with innovative flair.
Whether you're seeking comforting classics or an unexpected culinary adventure, The Pig and I delivers pork-centric delights at an approachable price-because exceptional food should be both thoughtful and accessible.
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