Roaming Hunger

The Pig & ICertified

TagsGastropub, BBQ, Sandwiches, Savory, Pensacola Food Trucks
TrailerTrailer
LocationPensacola, FL
1 Month in business

Super Great For

  • Custom Menus
  • Fancy Affairs
  • Smaller Spaces
  • Weddings

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Jeff Barrett of The Pig & I

The Pig & I Menu

Main

Porchetta Sandwich

Slow-roasted Duroc pork belly, seasoned with garlic, fennel, and rosemary, turning over live fire until the fat renders and the crackling forms. Sliced thick and layered onto a warm Cristal bun, topped with house-pickled red onion & fresno chilis, fresh mozzarella, and a drizzle of vibrant pesto.

Whole Rotisserie Porchetta

The Pig & I porchetta, to-go. Will serve minimum 30 people. Can be hot, or chilled to roast at home. Must be pre-ordered through email.

Whole Rotisserie Pig

Whole rotisserie pig, will provide exact size based on how many people being served. To-go pricing starts at $400 and will serve a minimum of 30.

Sides

Crispy Potatoes

Hand-cut potatoes, fried in beef tallow until tender on the inside and crisp on the outside. Tossed in savory porchetta drippings.

Charred Brussel Sprouts

Brussels sprouts, griddled cut-side down until deeply caramelized, locking in a nutty, smoky flavor.

Meet Jeff Barrett
What is the story behind your business' name?

Back in 2010, as food trucks started to really grow, I had a dream to open my own. I thought about my favorite things to cook for people and why. One of the reasons I chose pig is because it has the highest yield of meat per animal, making it very sustainable. From there I honestly just thought of a funny name assuming it would be my dog and I running the show…and voila, The Pig & I was born.

About The Pig & I

The Pig and I is a sustainable, whole-hog food destination, specializing in live-fire rotisserie cooking. Their commitment to nose-to-tail craftsmanship ensures that every part of the pig is transformed into bold, flavor-driven dishes, from crispy porchetta and slow-roasted pork to rich stocks and inventive shareable plates.

Their live-fire rotisserie method infuses a subtle smokiness, enhancing the natural flavors of their premium, ethically sourced pork. Paired with seasonal vegetables and creative twists on classic dishes, their menu blends culinary tradition with innovative flair.

Whether you're seeking comforting classics or an unexpected culinary adventure, The Pig and I delivers pork-centric delights at an approachable price-because exceptional food should be both thoughtful and accessible.

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