There’s not a lot to misunderstand about The Pizza Cupcake. Pizza in cupcake form is as delicious as it sounds, and the science baby of two of our best foods has become a hit in Brooklyn, landing itself a spot at both Smorgasburg and Citi Field, and New York City can’t get enough.
Don’t overthink pizza cupcakes — these guys are exactly what they sound like. San Marzano tomatoes and mozzarella find a nice home inside The Pizza Cupcake’s signature brioche-meets-sourdough cupcake, and as soon as you take your first bite, you’ll wonder why this type of thing took so long to exist. Grab the classic Margherita with basil and oregano, or get crazy with any of their pepperoni, zucchini, or mushroom options. These are pizza cupcakes we’re talking about here and you honestly can’t screw this up, so what are you waiting for? Hit up The Pizza Cupcake in New York, or book them to bring their tasty hybrids to your next event.
Zucchini Pizza Cupcake — San Marzano tomatoes, fresh mozzarella, zucchini, parmesan cheese, basil, and oregano