Mike Lovrekovic, AKA The Prime Rib Guy, has been honing his rib game for 14 years. Lovrekovic dishes up one pound slabs of prime rib so tender you can slice ‘em with a plastic butter knife. This food trailer is a must for meat-lovers across Panama City, FL.
So, what’s the secret to quality prime rib? It all comes down to time, care, and attention to detail. At The Prime Rib Guy, each and every cut of rib is hand selected by Lovrekovic and his team to ensure these are the choicest of cuts. Ribs are hand rubbed and then slow-smoked to maintain the natural juices and flavor. From there, ribs are served up in a variety of fashions. You can go for an old-fashioned serving of prime rib and a baked potato. You can get a prime rib wrapped up in a savory tomato basil tortilla. Fan of Cajun cuisine? Go for some prime rib étouffée served over rice. Regardless of the dish you sample, the rib will be top tier. Sound good to you? Book with The Prime Rib Guy for your next event. No one can resist the draw of quality meats.
Prime Rib Chunks Over Cheese Grits - Succulent chunks of prime ribs served over warm, cheesy grits.
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