The folks at Roaming Coyote wanted to bring a blast of bold flavor to the streets of Washington DC. They did just that with this truck, chock-full of cuisine that marries Mexican tradition with Southwestern flavor to cultivate an unmatched robust taste that’s pleasing even the pickiest of eaters across the capital. This is a foodie experience you don’t want to miss. Start off your meal with any number of unique, mouth-watering appetizers. Sample some mini-crab cakes served with a jalapeño tartar sauce, for example, or some succulent garlic-marinated shrimp. Then, onto the main course. Whether you fancy a wrap stuffed with grilled chicken seasoned up with a full-bodied blend of cranberry salsa and chipotle dressing or a salad served with skirt steak and black beans smothered in a balsamic vinaigrette, you’re covered. Plus, if you have ‘em out to cater, there are loads of taco bar options that’ll allow guests to hand-craft their own masterpieces. So, don’t hesitate to book Roaming Coyote for your next event. All these rich eats will ensure no guest leaves hungry. MUST TRY Pulled Pork Quesadilla — Juicy shredded pork plus a blend of cheeses all slathered in a perfectly piquant barbecue sauce.