Roaming Hunger

The Rogue Chef

TagsPasta, Noodles, German, Mac N' Cheese, Comfort Food, Savory, Greenville Food Trucks
Popup CateringDrop Off Catering, Full Service Catering, Popup Catering
LocationGreenville, SC
19+ Years in business

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  • Custom Menus
  • Fancy Affairs
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"Killing ourselves to make you successful."

Matthew Detmer of The Rogue Chef

The Rogue Chef Menu

Main

Baked Spaetzle Mac N Cheese with Pimientos and Bacon

Local farm fresh eggs turned into spaetzle noodles, combined with cream cheese, bacon, cheddar, and pimientos to make the best mac n cheese you have ever tasted.

Sides

Thai Chili Spaetzle Pasta Salad

An Asian spin on our cold pasta salad, this one combines broccoli, carrots, noodles, and arugula microgreens with the best Thai chili sauce around.

BLT Caprese Spaetzle Pasta Salad

This fusion dish combines the flavors of a BLT sandwich and a caprese salad! Cheddar, bacon, tomatoes, and basil microgreens, with a bacon/white wine vinaigrette.

Schwaben Kale Spaetzle Pasta Salad

Here is a classic take on German pasta salad. This one combines kale, red cabbage, feta, and fresh noodles with a tangy mustard/horseradish/apple cider vinaigrette.

Desserts

Sweet Potato & Pumpkin Pie Casserole

The fusion of 2 Thanksgiving staples into 1 incredible dessert. We start with the flaky crust, combine, sweet potato, pumpkin, honey, eggs, and some seasoning, then top it with candied pecans and toasted marshmallows.

Meet Matthew Detmer
What is the story behind your business' name?

The Rogue Chef - you could find me anywhere. I started this company as a consulting firm to help new or struggling restaurants.

About The Rogue Chef

  • Family Business
The Rogue Chef brings farm fresh flavor and creative comfort food to Greenville, SC, with a popup inspired by homegrown ingredients and scratch made cooking. From a small urban farm in downtown Fountain Inn, this hands on chef raises chickens and ducks, grows fresh produce, and transforms farm fresh eggs into traditional German spaetzle noodles. With a focus on natural ingredients, local sourcing, and homemade goodness, The Rogue Chef serves up a one of a kind food experience for fans of hearty comfort food and inventive farm to table cooking.

Spaetzle takes center stage in a menu packed with personality, including hot spaetzle noodles, creamy six cheese style mac and cheese, and fresh pasta salads. Creative favorites such as BLT Caprese spaetzle salad, bacon mac and cheese, and Thai chili spaetzle salad bring delicious twists to classic comfort food. For a sweet finish, guests can discover homemade treats like peanut butter and jelly dump cake, crisp cookie dump cake, and sweet potato pumpkin pie casserole, all crafted with the same passion for fresh, satisfying food.

Whether guests are craving a comforting meal, a creative pasta salad, or a homemade dessert, The Rogue Chef brings farm raised ingredients and kitchen made specialties to the Greenville area. From fresh eggs and handmade German noodles to savory mac and cheese and sweet baked treats, every menu offers something worth discovering. For local food lovers seeking a distinctive popup with farm to table roots, inventive comfort food, and scratch made specialties, The Rogue Chef serves up a delicious taste of Fountain Inn's homegrown spirit.

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