The Rogue Chef

The Rogue Chef brings farm fresh flavor and creative comfort food to Greenville, SC, with a popup inspired by homegrown ingredients and scratch made cooking. From a small urban farm in downtown Fountain Inn, this hands on chef raises chickens and ducks, grows fresh produce, and transforms farm fresh eggs into traditional German spaetzle noodles. With a focus on natural ingredients, local sourcing, and homemade goodness, The Rogue Chef serves up a one of a kind food experience for fans of hearty comfort food and inventive farm to table cooking.

Spaetzle takes center stage in a menu packed with personality, including hot spaetzle noodles, creamy six cheese style mac and cheese, and fresh pasta salads. Creative favorites such as BLT Caprese spaetzle salad, bacon mac and cheese, and Thai chili spaetzle salad bring delicious twists to classic comfort food. For a sweet finish, guests can discover homemade treats like peanut butter and jelly dump cake, crisp cookie dump cake, and sweet potato pumpkin pie casserole, all crafted with the same passion for fresh, satisfying food.

Whether guests are craving a comforting meal, a creative pasta salad, or a homemade dessert, The Rogue Chef brings farm raised ingredients and kitchen made specialties to the Greenville area. From fresh eggs and handmade German noodles to savory mac and cheese and sweet baked treats, every menu offers something worth discovering. For local food lovers seeking a distinctive popup with farm to table roots, inventive comfort food, and scratch made specialties, The Rogue Chef serves up a delicious taste of Fountain Inn's homegrown spirit.