The Rollin’ Oat got their humble beginnings at New Jersey’s Hoboken Farmers Market, but soon skyrocketed into popularity throughout the greater New York City area. Sure, the idea of an oatmeal cart may not sound appealing. After all, oatmeal is maybe the most frequently cited example of bland foods. However, the folks here are determined to shake up the dull breakfast dish with the addition of mouth-watering ingredients that make a bowl of oatmeal as enticing as any sugary breakfast cereal. Ready to question everything you know about oatmeal? Stop on by.
The menu here is seasonal, which means produce is harvested at the pinnacle of freshness. There’s an eclectic mix of options, each bowl sporting its own specific flavor profile. Satisfy your sweet tooth with an Orange Creamsicle, oatmeal mixed with orange cream, granola, and coconut. Or, indulge the savory side of your palate with The Southern, featuring a tangy blend of sharp cheddar and crispy onions. Really, though, it’s all good here. So, stop by and see for yourself. Or, do ‘em one better and book ‘em for your next event. While you guests may raise their eyebrows at first, they’ll be thanking you after indulging in a gourmet bowl of oatmeal.
Berry Cannoli - A sugary sweet blend of berries, ricotta cream, and cannoli shells mixed into a bowl of warm, creamy oatmeal.
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