Chef Ismael Rivera learned his trade growing up in Mexico, where he honed his skills cooking loads of traditional South and Central American cuisine. Eventually landing in Los Angeles, Ismael cut his teeth working at a variety of restaurants, an experience that expanded his culinary repertoire. Now, Ismael and the team at The Rolling Chef want to bring some fusion foods to the streets of Bishop, CA, offering eats from Ismael’s home country with a modern twist. Foodies absolutely must hit up this trailer and sample this innovative international cuisine.
So, what’s on the menu? A little of everything, from sandwiches to bowls to salads. These dishes are flavored with traditional aromatic spices associated with Latin America, like a briny, garlic-rich chimichurri or a fiery aji de habanero. There are savory meats, including Cuban-style pulled pork, used in many of the dishes. And, of course, flavorful veggies and herbs like red onions and cilantro are peppered generously on every dish. You know what that means? Regardless of the dish you sample, the taste will pop. Are you drooling yet? The swing by The Rolling Chef ASAP and grab some of these tantalizing dishes. Even better? Bring ‘em to you by booking this vendor your next event. You won’t regret it.
Cubanito Bowl - A hearty, zesty mix of black beans, your choice of meat, queso frito, lettuce, pico de gallo, and avocado spread. All comes served over a plate of fragrant, flavorful rice to perfectly complement all that rich taste. Yum.
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