
The Saucey Pig
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You Can Lick My Sauce but You cant beat my Meat!
The Saucey Pig Menu
Appetizers
Datil Bites
datil sausage with mozzarella pearl
Caprese Skewers
Basil, Fresh Mozzarella, Fresh Heirloom Tomato with Balsamic Glaze
Stuffed Mushrooms
Nice sized Mushroom stuffed with Fresh mozzarella, herbs, and spices!
Main
Brisket
Prime Angus Beef Brisket Sliced and served with perfection.
Pulled Pork
Succulent and juicy Pulled Pork!
Chicken
Thigh, Breast, Leg, Half Splits, or Whole Chickens we serve them all!
Turkey Breast
Smoked Juicy and piled high!
Mild Sausage
Pork Sausage Mild in Flavor!
Whole Hog
Feeds Up to 200 People

About The Saucey Pig
The menu focuses on barbecue done right with St. Louis ribs, pulled pork, mild sausage, and brisket cooked low and slow. Grilled chicken is available whole, half, or quarter, giving guests flexible options that still deliver on quality. Every plate reflects the same care that earned trophies on the competition circuit.
Classic sandwiches and platters keep things easy for hungry crowds, including the pork sandwich, brisket sandwich, and family platter built for sharing. With house competition rubs and sauces driving the flavor, The Saucey Pig delivers St. Augustine barbecue that feels confident, satisfying, and absolutely worth booking.
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