North Carolina-style chopped pork, brisket, ribs, and chicken are the name of the game at The Scottish Pig, a Lanexa-based trailer. Operating out of Saude Creek Vineyards and bouncing from brewery to brewery, you’ll find them posted up when you need them most: after a few drinks. There’s nothing Scottish about the down-home comfort classics that the Scottish Pig is serving up. You a pork, brisket, ribs, or chicken person? There’s no right answer, so once you’ve picked your poison it’s time to decide if you want it in a sandwich, on a plate, or on top of nachos. Once again, no right answer. Which sides are you gonna add? Baked beans? Greens? Corn bread? Once again there’s, you guessed it, no right answer. If only all tests were this easy! Book The Scottish Pig to cater your next event, and keep your streak of right answers alive. MUST TRY BBQ Sundae — Your choice of meat, baked beans, and slaw in bowl