Applewood smoked bacon, greens, tomato, and seafood salad made from maine lobster and snow crab, mayonnaise, fresh chives and tarragon, dijon mustard, and lemon juice on pesto focaccia roll made with twenty-four hours of fermentation before baking
The taste of tunisia in an elegant sandwich, harissa chicken on a pesto focaccia roll with seared romaine, lemon basil vinaigrette, and tapenade made from artichokes, roasted red peppers, almonds, and kalamata olives
Atlantic salmon hand cured with a mixture of pacific sea salt and brown sugar then smoked with beech wood in an open fire kiln, topped with cucumber, avocado, rice noodles, carrots, toasted sesame seeds, and soy ginger dressing
Mixed greens with a citrus honey dressing, maple glazed almonds, granola-crusted montrachet goat cheese, and a blend of quinoa, fresh berries, honey, mint, and basil
Thai peanut sauce, roasted chicken, slaw marinated in sweet chili garlic sauce, roasted peanuts, and sriracha drizzle
Blend of nutty cheddar, creamy muenster, fontina, and sharp asiago, pistachios, clover honey, white truffle oil, and fresh ciliegine mozzarella
Oatmeal chia pudding made with coconut milk, cinnamon, and maple syrup topped with fresh berries and quinoa
Crispy polenta topped with chorizo, poached egg, avocado, salsa, and queso blanco
Cappuccino french toast made with local challah with semisweet chocolate and coffee cream sauce
Pancakes with garam masala and orange zest, topped with pistachios and maple syrup, the perfect blend of sweet and savory
Tortilla chips, sausage gravy, crumbled bacon, poached egg, and Mexican cheese blend
Sweetened with clover honey and agave
Classic lemonade balanced with vanilla and fresh thyme
This fresh take on spring pairs sweet lemonade with the bite of pears and zesty rosemary
With lime and agave
Cold-brewed and sweetened with honey
Sweetened condensed milk, whole milk, coffee, and chai spice served cold
Full-bodied coffee made with dark roast and very finely ground beans coming from the best planting regions of brazil
Potato gnocchi in a parmesan broth of cream, vegetable stock, spinach, garlic, onion, and topped with ten-month-old shaved parmesan
Made with white wine, vegetable stock, dijon mustard, garlic, red onion, lemon juice, and fresh tarragon
Sweet potato fries drizzled with clover honey and our special crackhead seasoning
Bacon for a buck per slice
The Screaming Goat is giving Cincinnati food worth screaming about. A food truck that's committed to making gourmet goodness available on the go, they're all about spicing up your boring ol' lunch routine in the most delicious way possible.
At The Screaming Goat, they're also dedicated to using the freshest quality ingredients possible. Meaning almost everything is locally sourced and seasonal, which further means the menu's constantly rotating to include specialties all year round. Gives you reason to visit more than once, which is anything but a bad thing. Get your hands around a sensational sandwich featuring Harissa chicken on a pesto focaccia roll, or get an upgraded salad with hand cured Atlantic salmon with Asian inspired toppings of the rice noodles and toasted sesame seed variety. But that's not all. The Screaming Goat's got specialty Thai and truffle flatbread pizzas, as well as homemade gnocchi, sweet potato fries and potato salad on the side. Oh, and some breakfast meals too. Basically, if you're looking for exceptionally good eats on the streets, The Screaming Goat's got your goat. So why wait? Visit the food truck that's the GOAT in Cincinnati, or invite 'em to cater your next event. Trust us. Once you try it, you'll be screaming in joy.
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