The Screaming Goat

Don't GOAT Me Started Salad

Mixed greens with a citrus honey dressing, maple glazed almonds, granola-crusted montrachet goat cheese, and a blend of quinoa, fresh berries, honey, mint, and basil

Thai Fighter Flatbread

Thai peanut sauce, roasted chicken, slaw marinated in sweet chili garlic sauce, roasted peanuts, and sriracha drizzle

Truffle Shuffle Flatbread

Blend of nutty cheddar, creamy muenster, fontina, and sharp asiago, pistachios, clover honey, white truffle oil, and fresh ciliegine mozzarella

Not So Kosher Sandwich

Applewood smoked bacon, greens, tomato, and seafood salad made from maine lobster and snow crab, mayonnaise, fresh chives and tarragon, dijon mustard, and lemon juice on pesto focaccia roll made with twenty-four hours of fermentation before baking

Tapen Out

The taste of tunisia in an elegant sandwich, harissa chicken on a pesto focaccia roll with seared romaine, lemon basil vinaigrette, and tapenade made from artichokes, roasted red peppers, almonds, and kalamata olives

The Asian Persuasian Salad

Atlantic salmon hand cured with a mixture of pacific sea salt and brown sugar then smoked with beech wood in an open fire kiln, topped with cucumber, avocado, rice noodles, carrots, toasted sesame seeds, and soy ginger dressing

Cha Cha Cha Chia

Oatmeal chia pudding made with coconut milk, cinnamon, and maple syrup topped with fresh berries and quinoa

Border Benedict

Crispy polenta topped with chorizo, poached egg, avocado, salsa, and queso blanco

Livin' La Vita Mocha

Cappuccino french toast made with local challah with semisweet chocolate and coffee cream sauce

Holla-Masala

Pancakes with garam masala and orange zest, topped with pistachios and maple syrup, the perfect blend of sweet and savory

Macho Nacho Man

Tortilla chips, sausage gravy, crumbled bacon, poached egg, and Mexican cheese blend

I Did It All For The Gnocchi

Potato gnocchi in a parmesan broth of cream, vegetable stock, spinach, garlic, onion, and topped with ten-month-old shaved parmesan

Potato Salad

Made with white wine, vegetable stock, dijon mustard, garlic, red onion, lemon juice, and fresh tarragon

Crackhead Fries

Sweet potato fries drizzled with clover honey and our special crackhead seasoning

Side of Bacon

Bacon for a buck per slice

Blueberry Lavender Lemonade

Sweetened with clover honey and agave

Vanilla Thyme Lemonade

Classic lemonade balanced with vanilla and fresh thyme

Rosemary Pear Lemonade

This fresh take on spring pairs sweet lemonade with the bite of pears and zesty rosemary

Cucumber Mint Green Tea

With lime and agave

Strawberry Orange Chamomile

Cold-brewed and sweetened with honey

Chai Coffee

Sweetened condensed milk, whole milk, coffee, and chai spice served cold

Coffee

Full-bodied coffee made with dark roast and very finely ground beans coming from the best planting regions of brazil

Water

Bottled water