Cage-free egg, local ham, Cabot cheddar and a side of VT maple syrup on a sweet crepe
Two cage-free eggs and Cabot cheddar in a crepe
Cage-free egg, Cabot cheddar, spinach, caramelized onions, roasted squash and basil-sunflower seed pesto in a crepe
Eggs a la Muffin
Cage-free egg and Cabot cheddar on a house-made English muffin
Cabot cheddar and VT mozzarella with basil-sunflower seed pesto
Melted Cabot cheddar
Local ham and Cabot cheddar
Braised VT pork, maple BBQ sauce, caramelized onions and Cabot cheddar in a cornmeal crepe with a side of local root slaw
VT maple sugar and Cabot butter
Palm oil-free chocolate hazelnut spread
Organic banana with chocolate hazelnut spread and a side of whipped cream
VT strawberry rhubarb jam with chocolate hazelnut spread in a crepe with whipped cream
VT strawberry rhubarb jam, banana, and chocolate hazelnut spread in a crepe with whipped cream
About The Skinny Pancake
The Shiny Pancake got its start as a tiny street cart, but it didn’t take long for their bevy of crepes to take off in popularity. Now, they sport eight brick and mortar locations, but still have a cart right on the Burlington, VT waterfront. That popularity alone should tell you something about the quality of the eats here.
The menu is all about the Parisian classic, whipping up light, airy crepes for every time of day. Early risers can sink their teeth into breakfast crepes that pair staples like fried eggs and ham with decadent fixings like basil-sunflower seed pesto. Stop by midday and treat yourself to a myriad of lunch crepes stuffed with everything from braised pork to sweet Italian sausage. There are even vegan options so the meat-free won’t go hungry plus a whole menu of sweet crepes for your sugar fix. Drooling yet? Then we have good news. The Shiny Pancake caters, so have ‘em out to your next get-together.
Johnny Crepe — A sweet-and-savory medley of braised Vermont pork, maple barbecue sauce, caramelized onions, and Cabot cheddar cheese stuffed in a cornmeal crepe.