The Sleazy Vegan
Popup Catering, Drop Off Catering, Food Truck
Manchester, NH
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
Super Great For
- Custom Menus
- Huge Events
- Vegans & Vegetarians
- Vegetarians
The Sleazy Vegan Food Truck - We get around.
The Sleazy Vegan Menu
Appetizers
Chickin'Salad Lettuce Cup
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can always find chickpea/garbanzo bean based meals on our truck. A favorite is our Chickin'Salad lettuce cup. Our chickpea and navy bean blend marinated in our vegan mayo, 🌱 sliced green apple and grapes, finely diced celery and red onion, and dried cranberry, on a butter lettuce cup.
Soup of the season
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can almost always find a seasonal soup on the menu. Some of our favorites are our 🌱 roasted tomato soup (great with our Grilled Sleaze aka vegan grilled cheese), our amazing corn chowder, our harvest vegetable noodle, seven pepper chili, black lentil and many more. We typically offer cup or bowl $8 - $10.
Spicy Thai Peanut Lettuce Cups
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can always find chickpea/garbanzo bean based meals on our truck. A favorite is our 🌱 Spicy Thai Peanut lettuce cup. Our chickpea and navy bean blend marinated in our Thai peanut sauce on a butter lettuce cup with our crunchy slaw topped with herbs and two sauces, sweet chili and Thai peanut.
Tuna Salad Lettuce Cups
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can always find chickpea/garbanzo bean based meals on our truck. A favorite is our Tuna Salad lettuce cup. Our chickpea and navy bean blend marinated in our vegan mayo, 🌱 finely diced celery and white onion, dill pickle cubes and celery salt, on a butter lettuce cup.
Main
Taco of the season
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. 🌱 You can pretty much always find a Taco or three on our menu, most popular are our chorizo breakfast tacos, our jackfruit tacos and our chipotle sweet potato and black bean tacos. We typically sell tacos $5 ea or 3 for $13.
Sausage Hoagie
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can almost always find this simple street food on our truck. 🌱 Beyond meat original brat served with sautéed onions and red bell peppers. We often have a quick pickle of the moment that can be piled on or chili or cheese sauce or all it!
Wraps
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can find full wraps in many of the following any day on our truck: 🌱 of any of our lettuce cup apps as wraps, Caesar Salad wrap, Buffalo wrap, Chunky Greek wrap, Steak and Cheese wrap, just to name a few.
Salad
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. 🌱 You can almost always find a salad on the truck. It will be fresh from locally grown produce and pack a punch of flavor that grocery store produce can't even imitate. We are always being inspired by new flavor profiles and combinations. Our salads can typically be served as sides as well.
Sammy of the moment
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can always find a solid sammy on the truck. 🌱 Our 'Pulled Pork' is a customer favorite and that's made with smokey BBQ jackfruit, on a potato bun topped with out slaw and BBQ sauce. We also make bonkers burgers! Plus a crazy Korean BBQ chick'n sandwich that will blow your mind!
Breakfast Burrito
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. We kill the breakfast and brunch game. It's part of why we started cooking. Finding great vegan breakfast items in the wild is almost impossible, so we made them. 🌱 Our breakfast burrito is a crowd favorite. Just egg, black bean, tomato, green chili, red onion, bell peppers, scrambled together and served on a tortilla rolled up with options including our paprika breakfast potatoes, sausage, avocado, sour cream, and salsa. Add everything!
Bowl of the beautiful moment
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can regularly find a bowl combo meal on the truck that has been inspired by local produce or a flavor profile we are fascinated with, like a basic bowl with chickin' nuggets, mashed potato and corn, or 🌱 a bowl of curried cauliflower, cubed sweet potato and quick pickled veg, the combinations are endless. Just like our imagination and our appetites.
Pasta
Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event. You can usually find a pasta dish on the truck. 🌱 From our OG Mac & Sleaze, to our Butternut Mac & Cheese, Broccoli Alfredo, or Arugula Pesto Pasta Salad, your heart, mind and tummy will be please with Sleazy Vegan pasta. Our pasta dishes are generally served, small/sides for $8 or large/mains for $12.
SVFT1 Onsite
Our truck onsite for your event.
Sides
Breakfast Sides
******🌱*** Our menu changes constantly. We are always trying to use hyper local produce and partner with local businesses and pushing the culinary envelope while keeping food approachable and familiar. Talk with us to help create the perfect menu for your event.******💚🌱*** We kill the breakfast and brunch game. It's part of why we started cooking. Finding great vegan breakfast items in the wild is almost impossible, so we made them. Many of our breakfast taco's can be sold as sides when sold as singles, breakfast sausage, our paprika breakfast potatoes, chia pudding, and baked goods can all be sold as sides. ***💚*** Talk with us to help create the perfect menu for your event.
Drinks
V8
Cold Brew Coffee
Orange Juice
Polar Seltzer
Arizona Tea
Bottled Water
Hot Coffee
Brunch
French Toast of the Moment
We make ahmazing French Toast! Try our Red, White & Blue version that is loaded with whipped non-dairy cream, blueberries, strawberries, blueberry and strawberry reductions and New Hampshire maple syrup. Or our Pineapple-Mango version with diced grilled pineapple and mango cream cheese. Or our baked stuffed pumpkin version, spiced and loaded with pumpkin cream cheese and harvest spiced maple. Whatever the season, we have a version that will knock your sox off and make you crazy for Sleazy.
Breakfast Scramble of the Season
We take inspiration from what ever is popping up in produce locally and create delicious breakfast scramble that will fill your mouth with happiness and you belly with goodness.
Breakfast Burrito
This breakfast burrito is a beast. JustEgg scrambled with red onion, bell peppers, Rotel, and blackens. Then we roll it up in a tortilla with vegan sour cream, some of our paprika breakfast potatoes and avocado upon request. This is breakfast perfection.
Breakfast Sammy
Beyond Breakfast Sausage, Just Egg Scramble, Violife Cheese on grilled Dave's Killer Bread or vegan English Muffin or Bagel.
Pancakes
Ever changing with seasonally available local fruits and spices, our pancakes are perfect plain or dazzled with fruit reductions, whipped non-dairy cream, and syrup.
What is the story behind your business' name?
I have dreams of sailing some day, and the idea for a food truck is part of getting there. It's a business that will enable me to travel from port to port. I can't wait to be at a marina during a race, selling food and hanging with sailors from everywhere! When you sail, your boat name is always prefixed with S.V., for sailing vessel. So I was playing around with other names that could carry that prefix with it. I came up with Sleazy Vegan while noodling the various S-V combinations and I instantly knew that was it! SVFT, Sleazy Vegan Food Truck, it just works on so many levels. On the deeper, core value, mission statement level. Vegan is a very loaded word. It means different things to different people, and when two people have different interpretations, that can lead to some ... challenges. I am not a 100% vegan. I wear leather boots and have leather bags. I sometimes still eat seafood (again, I plan to sail and will need to eat when I'm out at sea, so I haven't completely given that up). When I've been in some vegan establishments, I have been shamed for my shoes and hand bag and for not "being vegan". Knowing that, I want folks who feel like they "are vegans" to us to know about my imperfectness right upfront. I also don't want that "shame" as any part of my business. I want people who eat everything to want to eat my food. I want to introduce sustainable alternatives in an approachable way. I welcome all ideologies. So making it clear that I'm a sleazy sort of vegan is my way of setting that stage. On the lighter side. We are making whole food, plant-based meals available to people in a hurry. We want to be fast and easy, and we get around, which is pretty spot on for sleazy. The logo. When I designed the logo, I wanted it to represent the kind of eater that I am. I don't nibble on fleurettes of radish daintily. I eat a lot. And when I'm hungry, it's in a "right now, get in my belly" kinda way. People who eat veg, eat a lot of it. The logo looks hungry and ready to eat because that's who we are looking for...hungry peeps with diets and appetites of all kinds.
About The Sleazy Vegan
- Women Owned
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