Does The Stuffed Mushroom do catering, and are they available on my date?

Yes, The Stuffed Mushroom is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is The Stuffed Mushroom available in my city?

The Stuffed Mushroom has a home base in Kansas City and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does The Stuffed Mushroom serve?

The Stuffed Mushroom serves the following cuisine types: Burgers, Tacos, Sandwiches, Salads, Eclectic, Savory

What types of services (equipment) does The Stuffed Mushroom have?

The Stuffed Mushroom has the following types of services: Food Truck

The Stuffed Mushroom - Kansas City

What is your favorite dish on the menu?

The Mane Burger

What is the story behind your business' name?

Sitting on a barstool in a dimly lit restaurant, the idea hit during one of those perfect "aha!" moments. Brainstorming the next big adventure—a food truck that would bring something unique and delicious to the streets of Kansas City. As we tossed around ideas, on types of cuisines, one thing kept coming up: our mutual love for mushrooms. Their versatility, their flavor, and their connection to hearty, plant-based eating felt like the perfect centerpiece for our vision. Then, inspiration struck: stuffed mushrooms! That classic, comforting dish sparked a name that felt just right—The Stuffed Mushroom. It’s not just a name; it’s a nod to creativity, bold flavors, and a love for reimagining familiar foods. With that, our mushroom-centric, plant-based food truck dream was born. Now, we're serving up unique twists on street food, featuring fresh, locally sourced ingredients and a whole lot of heart. Whether you’re a lifelong mushroom lover or just curious to explore, we’re here to prove that mushrooms can steal the show.

Where did you learn to cook?

As a young child, I spent countless afternoons in my grandmother's kitchen. She had this beautiful ritual: every day, she’d record episodes from the Cooking Channel on her trusty VHS tapes. Later, she’d play them back, experimenting with recipes and creating incredible dishes inspired by what she’d learned. Watching her bring food to life sparked my appreciation for bold flavors and creativity in the kitchen. That passion stayed with me, influencing how I approach food today. Years of hating bland flavors and experimenting with recipes taught me the value of taking risks in the kitchen. While I’m not the cook for The Stuffed Mushroom, I pour that inspiration and love for flavor into shaping the dishes on our menu. My partner, the talented chef behind the scenes, brings those ideas to life with his skills and artistry. Together, we’ve built a food truck that celebrates bold, plant-based flavors and the joy of creating something special to share with our community.

Why did you decide to start your business?

Entrepreneurship has always been in my blood. Growing up, I watched my dad, a strong-willed and incredibly talented entrepreneur, navigate the highs and lows of running a business. He’s been my biggest inspiration, teaching me invaluable lessons about determination, resilience, and the art of pursuing a dream. My mom, too, played a role—whether it was helping her at craft show booths or assisting my dad at his storefronts in the mall, I’ve been in the business world for as long as I can remember. That entrepreneurial spirit has always driven me, and starting The Stuffed Mushroom felt like the perfect next step. With a deep love for good food and a passion for creating meaningful connections, I managed to convince my partner to join me on this crazy, exciting adventure. Together, we’ve combined my vision and his culinary talents to bring bold, mushroom-centric, plant-based dishes to Kansas City. For us, this isn’t just a food truck—it’s about serving others with heart, creativity, and unforgettable flavors, while building something truly special for our community.

Who encouraged you the most to start your own business?

The journey to starting The Stuffed Mushroom wouldn’t have been possible without the support of two incredible people: my partner and my dad. My dad, a natural entrepreneur, has been my biggest role model. His unwavering determination and talent for turning dreams into reality have inspired me from the very beginning. He taught me the value of hard work, perseverance, and chasing what you’re passionate about, no matter the obstacles. Then there’s my partner—my biggest cheerleader and the talented cook behind the scenes. When our shared vision of creating a food truck that celebrates bold, plant-based flavors came to life, he didn’t hesitate to jump in wholeheartedly. His encouragement and culinary skills gave me the confidence to make this dream a reality. With their support, we’ve turned The Stuffed Mushroom into more than just a food truck; it’s a celebration of passion, creativity, and the power of belief in one another.

What's your favorite event that you've catered for?

At The Stuffed Mushroom, we’ve had the privilege of catering some incredible events, but festivals like Collective Reset and Luminous Fest hold a special place in our hearts. There’s something magical about being surrounded by hippie-love vibes, free spirits, and a community of people who truly embrace creativity and connection. These festivals are more than just events—they’re celebrations of life, art, and individuality, which align perfectly with the values we pour into our food. Sharing our bold, mushroom-centric dishes with such open and enthusiastic crowds is an experience we’ll always cherish. It’s a reminder of why we love what we do: bringing people together over fresh, flavorful, plant-based creations.

What is your favorite dish on the menu?

The Mane Burger

What is the story behind your business' name?

Sitting on a barstool in a dimly lit restaurant, the idea hit during one of those perfect "aha!" moments. Brainstorming the next big adventure—a food truck that would bring something unique and delicious to the streets of Kansas City. As we tossed around ideas, on types of cuisines, one thing kept coming up: our mutual love for mushrooms. Their versatility, their flavor, and their connection to hearty, plant-based eating felt like the perfect centerpiece for our vision. Then, inspiration struck: stuffed mushrooms! That classic, comforting dish sparked a name that felt just right—The Stuffed Mushroom. It’s not just a name; it’s a nod to creativity, bold flavors, and a love for reimagining familiar foods. With that, our mushroom-centric, plant-based food truck dream was born. Now, we're serving up unique twists on street food, featuring fresh, locally sourced ingredients and a whole lot of heart. Whether you’re a lifelong mushroom lover or just curious to explore, we’re here to prove that mushrooms can steal the show.

Where did you learn to cook?

As a young child, I spent countless afternoons in my grandmother's kitchen. She had this beautiful ritual: every day, she’d record episodes from the Cooking Channel on her trusty VHS tapes. Later, she’d play them back, experimenting with recipes and creating incredible dishes inspired by what she’d learned. Watching her bring food to life sparked my appreciation for bold flavors and creativity in the kitchen. That passion stayed with me, influencing how I approach food today. Years of hating bland flavors and experimenting with recipes taught me the value of taking risks in the kitchen. While I’m not the cook for The Stuffed Mushroom, I pour that inspiration and love for flavor into shaping the dishes on our menu. My partner, the talented chef behind the scenes, brings those ideas to life with his skills and artistry. Together, we’ve built a food truck that celebrates bold, plant-based flavors and the joy of creating something special to share with our community.

Why did you decide to start your business?

Entrepreneurship has always been in my blood. Growing up, I watched my dad, a strong-willed and incredibly talented entrepreneur, navigate the highs and lows of running a business. He’s been my biggest inspiration, teaching me invaluable lessons about determination, resilience, and the art of pursuing a dream. My mom, too, played a role—whether it was helping her at craft show booths or assisting my dad at his storefronts in the mall, I’ve been in the business world for as long as I can remember. That entrepreneurial spirit has always driven me, and starting The Stuffed Mushroom felt like the perfect next step. With a deep love for good food and a passion for creating meaningful connections, I managed to convince my partner to join me on this crazy, exciting adventure. Together, we’ve combined my vision and his culinary talents to bring bold, mushroom-centric, plant-based dishes to Kansas City. For us, this isn’t just a food truck—it’s about serving others with heart, creativity, and unforgettable flavors, while building something truly special for our community.

Who encouraged you the most to start your own business?

The journey to starting The Stuffed Mushroom wouldn’t have been possible without the support of two incredible people: my partner and my dad. My dad, a natural entrepreneur, has been my biggest role model. His unwavering determination and talent for turning dreams into reality have inspired me from the very beginning. He taught me the value of hard work, perseverance, and chasing what you’re passionate about, no matter the obstacles. Then there’s my partner—my biggest cheerleader and the talented cook behind the scenes. When our shared vision of creating a food truck that celebrates bold, plant-based flavors came to life, he didn’t hesitate to jump in wholeheartedly. His encouragement and culinary skills gave me the confidence to make this dream a reality. With their support, we’ve turned The Stuffed Mushroom into more than just a food truck; it’s a celebration of passion, creativity, and the power of belief in one another.

What's your favorite event that you've catered for?

At The Stuffed Mushroom, we’ve had the privilege of catering some incredible events, but festivals like Collective Reset and Luminous Fest hold a special place in our hearts. There’s something magical about being surrounded by hippie-love vibes, free spirits, and a community of people who truly embrace creativity and connection. These festivals are more than just events—they’re celebrations of life, art, and individuality, which align perfectly with the values we pour into our food. Sharing our bold, mushroom-centric dishes with such open and enthusiastic crowds is an experience we’ll always cherish. It’s a reminder of why we love what we do: bringing people together over fresh, flavorful, plant-based creations.

What is your favorite dish on the menu?

The Mane Burger

The Stuffed Mushroom

Hire a Food Truck

The Stuffed Mushroom Menu

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

About The Stuffed Mushroom