The Stuffed Mushroom
Food Truck
Kansas City, MO
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Super Great For
- Family Events
- Fundraisers
- Vegans & Vegetarians
- Vegetarians
Reimaging street food with wildly good, fungi-fueled flavor.
The Stuffed Mushroom Menu
Stuffed Mushrooms
Spicy Guac
Vegan | A twist on the traditional appetizer - our Spicy Guac stuffed mushroom - a seared mushroom cap stuffed with creamy house made guacamole, with a kick. Topped with a pita chip.
Jalapeno Bacon
Indulge in the delicious flavors of our Jalapeño Bacon stuffed mushroom - a seared mushroom cap filled with house made jalapeño bacon cream cheese and garnished with a jalapeño slice.
Pepperoni Pizza
All the mouthwatering flavors of Pepperoni Pizza in a stuffed mushroom - a seared mushroom cap stuffed with a local made marinara sauce topped with gooey mozzarella pearls, and savory pepperoni.
Entrees
Lion’s Mane Burger
Vegetarian | Indulge in the exquisite flavors of The Mane Burger. This delectable creation features a succulent seasoned and seared Lion's Mane mushroom, paired with creamy Havarti cheese and topped with fresh spinach and arugula, tomato slice and crispy fried onion straws. The burger is perfectly complemented by a generous drizzle of savory house made tzatziki sauce, all sandwiched between a toasted brioche bun.
Mushroom Melt
Vegetarian | Enjoy the deliciousness of our Ultimush Melt, a heavenly combination of creamy Havarti cheese, caramelized onions, and mushrooms. The flavors are elevated with a touch of house made garlic aioli, all nestled between perfectly toasted brioche bread.
Mushroom Street Tacos
Vegan | Bold and flavorful Asada Style - Utlimush Street Tacos, the perfect combination of a spinach tortilla filled with Oyster mushrooms, onions, cilantro, and a zesty squeeze of lime. Elevate your taco game to a whole new level!
Garlic Mushroom Zoodles
Vegan | Zucchini Noodles twirled with savory garlic mushrooms, Tamari's rich umami depth, and hint of herbaceous freshness. Simple, light, and packed with flavor in every bite. Add creamy, Gruyère for a luscious, indulgent twist.
Mushroom Pizzadilla
Vegetarian | A mouthwatering twist on two classics—the Mushroom Pizzadilla is here to satisfy. Melty mozzarella and savory sautéed mushrooms, layered inside a toasted spinach tortilla with local made marinara for that perfect pizza flavor. Grilled to crispy perfection—you won’t want to share this one. Add pepperoni for an extra kick ($1).
Specialty Drinks
Mushroom Iced Latte
Vegan | Unique and refreshing. Made with a medium cold brew infused with a carefully crafted blend of 7 mushroom extracts and delicious coconut cream, this beverage is a must-try for coffee lovers looking for something new and exciting. Your choice of Vanilla or Caramel.
Mushroom Cherry Limeade
Vegan | Quench your thirst with our Mushroom Cherry Limeade, a refreshing and unique combination that will tantalize your taste buds. Made with all-natural fresh squeezed ingredients and a dose of 7 blend mushroom extract, this drink is the perfect choice for those looking for a flavorful and healthy beverage.
Sparkling Hibiscus Mushroom Tea
Vegan | Refresh your senses with our Sparkling Hibiscus Mushroom Tea – a vibrant fusion of tart hibiscus tea, zesty lemon-lime soda, and a 7-blend mushroom extract. Served over ice, this effervescent drink is a deliciously bold way to stay cool and uplifted, all while nourishing your body with every sip.
What is the story behind your business' name?
Sitting on a barstool in a dimly lit restaurant, the idea hit during one of those perfect "aha!" moments. Brainstorming the next big adventure—a food truck that would bring something unique and delicious to the streets of Kansas City. As we tossed around ideas, on types of cuisines, one thing kept coming up: our mutual love for mushrooms. Their versatility, their flavor, and their connection to hearty, plant-based eating felt like the perfect centerpiece for our vision. Then, inspiration struck: stuffed mushrooms! That classic, comforting dish sparked a name that felt just right—The Stuffed Mushroom. It’s not just a name; it’s a nod to creativity, bold flavors, and a love for reimagining familiar foods. With that, our mushroom-centric, plant-based food truck dream was born. Now, we're serving up unique twists on street food, featuring fresh, locally sourced ingredients and a whole lot of heart. Whether you’re a lifelong mushroom lover or just curious to explore, we’re here to prove that mushrooms can steal the show.
About The Stuffed Mushroom
- Women Owned
- Mom & Pop Business
Signature offerings include the Ultimush Melt, a savory combination of caramelized onions, creamy Havarti, and house-made garlic aioli on toasted brioche, and The Mane Burger, starring a seared Lion’s Mane mushroom with arugula, crispy onion straws, and tzatziki sauce. For taco lovers, the Ultimush Street Tacos offer a fresh spin with Oyster mushrooms and zesty lime wrapped in a spinach tortilla.
Of course, the stuffed mushrooms steal the show with options like Jalapeño Bacon filled with creamy jalapeño bacon cheese, the Pepperoni Pizza stuffed with gooey mozzarella and marinara, and the Spicy Guac, featuring house-made guacamole topped with a pita chip. Whether you’re a mushroom enthusiast or just curious to try something new, The Stuffed Mushroom delivers a creative and satisfying dining experience.
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