Does The Sweet Grind do catering, and are they available on my date?

Yes, The Sweet Grind is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is The Sweet Grind available in my city?

The Sweet Grind has a home base in Austin and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does The Sweet Grind serve?

The Sweet Grind serves the following cuisine types: Coffee, Tea, Beverages, Ice Cream, Sweet, Corn, Savory

What types of services (equipment) does The Sweet Grind have?

The Sweet Grind has the following types of services: Food Truck

The Sweet Grind - Austin - Roaming Hunger

What is your favorite dish on the menu?

Pickle lemonade, guava matcha, Wush Cortado

What is the story behind your business' name?

I started The Sweet Grind because I wanted to create something that felt like me—good coffee, homemade treats, and a space where people feel welcome. As an Austin local, I loved the idea of turning a bus into a little neighborhood coffee spot with its own personality. Our bus serves specialty coffee, matcha, house-made syrups, and sweet and savory bites. Whether we’re serving our regulars or popping up at an event, I want every order to feel personal. I’ve put a lot of heart into this little bus, and I love getting to share it with Austin.

Where did you learn to cook?

I learned to cook from my parents and grandparents, but in my family, everyone cooks—it’s just part of who we are. Some of my earliest memories are of my dad making me breakfast every morning before school, a quiet act of love that shaped me. As a Mexican American with Indigenous roots in Texas, food connects me to my culture, family, and traditions. My great-grandfather was a traditional herbalist and healer, and his connection to plants and nourishment is something I carry into my own cooking. Cooking has never been just a skill for me—it’s a ritual. It’s how I honor where I come from and how I show love when words fall short.

Why did you decide to start your business?

I started The Sweet Grind because I wanted to share a little of who I am through the things I make—the food I grew up with, the places I’ve traveled, and the flavors I’ve picked up along the way. I wanted a spot where people could come together for good coffee and fun, tasty treats made with clean, quality ingredients. I’m always coming up with something new, and the menu evolves with me. This little bus is a love letter to my community.

Who encouraged you the most to start your own business?

My parents and the people around me encouraged me to go for it. Friends, family, and my community saw something in me before I could see it. Their support gave me the confidence to take a chance and build something of my own.

What's your favorite event that you've catered for?

Markets are always fun

What is your favorite dish on the menu?

Pickle lemonade, guava matcha, Wush Cortado

What is the story behind your business' name?

I started The Sweet Grind because I wanted to create something that felt like me—good coffee, homemade treats, and a space where people feel welcome. As an Austin local, I loved the idea of turning a bus into a little neighborhood coffee spot with its own personality. Our bus serves specialty coffee, matcha, house-made syrups, and sweet and savory bites. Whether we’re serving our regulars or popping up at an event, I want every order to feel personal. I’ve put a lot of heart into this little bus, and I love getting to share it with Austin.

Where did you learn to cook?

I learned to cook from my parents and grandparents, but in my family, everyone cooks—it’s just part of who we are. Some of my earliest memories are of my dad making me breakfast every morning before school, a quiet act of love that shaped me. As a Mexican American with Indigenous roots in Texas, food connects me to my culture, family, and traditions. My great-grandfather was a traditional herbalist and healer, and his connection to plants and nourishment is something I carry into my own cooking. Cooking has never been just a skill for me—it’s a ritual. It’s how I honor where I come from and how I show love when words fall short.

Why did you decide to start your business?

I started The Sweet Grind because I wanted to share a little of who I am through the things I make—the food I grew up with, the places I’ve traveled, and the flavors I’ve picked up along the way. I wanted a spot where people could come together for good coffee and fun, tasty treats made with clean, quality ingredients. I’m always coming up with something new, and the menu evolves with me. This little bus is a love letter to my community.

Who encouraged you the most to start your own business?

My parents and the people around me encouraged me to go for it. Friends, family, and my community saw something in me before I could see it. Their support gave me the confidence to take a chance and build something of my own.

What's your favorite event that you've catered for?

Markets are always fun

What is your favorite dish on the menu?

Pickle lemonade, guava matcha, Wush Cortado

The Sweet Grind

Hire a Food Truck

The Sweet Grind Menu

Past Catering Events

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

About The Sweet Grind