Aptly named, The Two Foodies is run by two foodies looking to add a touch of class to the London street food scene. Julio and Murilo met 20 years ago while working in one of the top restaurants in the city. The pair immediately bonded over a shared love of high-quality food and, decades later, decided to direct that passion to their very own business venture. Now, you can catch ‘em serving gourmet meals out the window of a food truck.
The menu ups the ante on classic street food sandwiches, Julio and Murilo using top-tier ingredients to set their sammies apart from the average offerings. So, what’ll it be? A chicken burger topped with a rich blend of black olive mayonnaise and tomato concasse? What about a po' boy stuffed with succulent deep-fried panned shrimp and smothered in a citrusy Marie Rose sauce? Don’t forget a side of fries seasoned with a full-bodied blend of herbs or a generous sprinkling of cajun spices, of course. Enticed? Then hit up The Two Foodies out on the street or, even better, have ‘em out to cater your next event. Having Julio and Murilo whipping up these top-tier eats on site is a surefire way to make guests feel pampered.
Pork Sausage Burger — A feast of a sandwich featuring a round pork sausage patty covered in cheddar cheese, crispy bacon, homemade burger sauce, and tomato concasse topped off with a grilled apple to add a touch of sweet to your savory.
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