
The Waffle Lab
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The Waffle Lab Menu
Main
Monkey's Uncle
Peanut Butter, bananas, and bacon drizzled with chocolate sauce and a hint of Vermont maple syrup
TWL Classic
Our Liege waffles are made with yeast leavened dough and finished with Belgian pearl sugar. Dusted with cinnamon and powdered sugar.
The European
Nutella, strawberries, bananas, local homemade whipped cream and chocolate sauce
Front Range Chicken and Waffles
Hand breaded, golden-fried natural chicken tenders served over our classic Liege waffle with homemade rosemary-sage sausage gravy and Vermont maple syrup.
Grilled Cheese
Swiss and cheddar cheese melted expertly around our classic waffle
Foster the Waffle
Caramelized bananas topped with house made whiskey caramel sauce and local homemade whipped cream
Maple Bacon Bliss
Thick-cut bacon, fresh raspberries and real Vermont maple syrup
Braffle
Local bratwurst made with New Belgium's 1554 Black Ale, seared and served with warm sauerkraut and horseradish mustard
About The Waffle Lab
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