Peanut Butter, bananas, and bacon drizzled with chocolate sauce and a hint of Vermont maple syrup
Our Liege waffles are made with yeast leavened dough and finished with Belgian pearl sugar. Dusted with cinnamon and powdered sugar.
Melted Ghirardelli dark chocolate local homemade whipped cream and dark chocolate shavings.
Nutella, strawberries, bananas, local homemade whipped cream and chocolate sauce
Front Range Chicken and Waffles
Hand breaded, golden-fried natural chicken tenders served over our classic Liege waffle with homemade rosemary-sage sausage gravy and Vermont maple syrup.
Swiss and cheddar cheese melted expertly around our classic waffle
Foster the Waffle
Caramelized bananas topped with house made whiskey caramel sauce and local homemade whipped cream
Maple Bacon Bliss
Thick-cut bacon, fresh raspberries and real Vermont maple syrup
The Health Nut
Noosa honey yogurt, bananas, blueberries, and granola drizzled with real Vermont maple syrup
Pesto, tomato, and fresh mozzarella finished with house-made balsamic reduction, extra virgin olive oil, sea salt, and pepper.
Local bratwurst made with New Belgium's 1554 Black Ale, seared and served with warm sauerkraut and horseradish mustard
Grilled jalapenos and cream cheese layered between two halves of our classic waffle, sealed with melted Swiss and cheddar on the outside.
North West Special
Local honey smoked salmon, cream cheese, capers, and fresh dill
Our classic waffle smothered in peanut butter and strawberry preserves
The Spicy Professor
Cheddar cheese, bacon, grilled jalapenos and a side of locally sourced salsa.