The Wandering Moose
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Angus Brisket Sandwich
Slow roasted black Angus brisket, pulled by hand and topped with melted blue cheese, caramelized onions, and a horseradish cream sauce. Served on a toasted Torta roll.
Slow roasted pulled pork, in house cured bacon, Gulden's mustard, dill pickle, and melted swiss-american cheese between pressed Ciabatta.
Brined, slow cooked chicken, smoked provolone, lettuce, tomato, in house cured bacon, and herb aioli on toasted Ciabatta