(variations: chipotle disco, pesto disco, bacon disco)
Beef + cheddar empanada with chipotle aioli
With tomatoes and chiles
With Tzatziki sauce and feta.
2 tempura battered mahi mahi fish tacos with kale salad, chipotle aioli
2 buffalo chicken tacos with apple cabbage slaw, crumbled blue cheese
2 blackened steak tacos with roasted red peppers, cheddar and Monterrey cheese blend, cilantro chimichurri, mixed greens
Can do this menu with or without the truck, if without client would provide tables and linens for food served outside of the food truck. Also, we provided eco friendly paper goods for food served from the truck. We use clear plastic plates, utensils, and white paper napkins for food served outside of truck.
This menu is a combination of our taco and pulled pork slider station. A larger menu with variety to help spread the crowds and keep the lines short!
With shredded cabbages, pineapple, and lime aioli.
With black beans, greens, pickled red onion, lime aioli, and feta
With peppers, onions, greens, and cheese sauce.
With minted couscous, teardrop tomatoes, english cucumbers, feta, and greek vinaigrette.
Shrimp Tacos with Tomatoes and Chiles, Cilantro, Shredded Cabbages and Lime Aioli
Full Size Cupcakes with Vanilla Cake and Chocolate and Vanilla Buttercream Icing.
Chef's Hometown favorite dessert. Two chocolate cakes sandwiching vanilla whipped icing.
Greek style pasta salad with feta, banana peppers, and tri color tortillini
ThoroughFARE started when husband and wife team Neil and Jessica Barley teamed up to share their amazing food with others. Neil began cooking in high school, and it soon turned into a passion, taking him all the way through culinary school and beyond. He met Jessica while working in catering in southeast Georgia, and they soon began working together. Thoroughfare was the next logical step.
So what will you find at Thoroughfare? Well, it changes from day to day, but great sandwiches, tacos, and disco tots have all made appearances, as well as specially-crafted eats for catering events. One things's for sure: whatever fare you order, it will be thoroughly good.
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