Three Sisters Frybread is giving Colorado Springs a taste of tradition, serving authentic Native American cuisine. Never had it? You're in for a treat. The food truck's specialty is frybread, and their namesake goes right along with it.
Frybread is prepared fresh daily using three "sister" ingredients: corn, squash and pinto beans, resembling a puffy tortilla, and fried up in a variety of delicious forms. Frybread is the basis of the Native American taco, and goes well alongside their seasonal red chili stew and posole. Don't even get us started on dessert. Track Three Sisters Frybread down for yourself, and taste the recipe that's been perfected by generations.
- Wojapi - a dessert dipping sauce for Frybread, made up of strawberries, blueberries and blackberries for a wonderfully sweet taste that stays with you.